{"id":3505,"date":"2021-03-02T11:59:49","date_gmt":"2021-03-02T10:59:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3505"},"modified":"2021-03-02T11:59:51","modified_gmt":"2021-03-02T10:59:51","slug":"asmex-et-portnet-signature-dune-convention-pour-la-promotion-de-loffre-exportable-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3505","title":{"rendered":"ASMEX et PortNet : signature d\u2019une convention pour la promotion de l&#8217;offre exportable au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"626\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG-20210212-WA0020.jpg\" alt=\"\" class=\"wp-image-3506\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG-20210212-WA0020.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG-20210212-WA0020-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG-20210212-WA0020-768x481.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>PortNet, guichet unique national des proc\u00e9dures du commerce ext\u00e9rieur, et l\u2019Association Marocaine des Exportateurs (ASMEX) ont sign\u00e9, le 25 f\u00e9vrier, une convention cadre de partenariat et de coop\u00e9ration. \u00c0 travers cette convention, les deux parties renforcent leurs liens pour l&#8217;accompagnement des entreprises exportatrices dans leurs d\u00e9marches \u00e0 l\u2019international, \u00e0 travers des outils digitaux innovants offerts via PortNet.<\/p>\n\n\n\n<p>Ce partenariat a \u00e9galement pour objectif la mise en place d\u2019un cadre de collaboration pour une solution de march\u00e9 en ligne (MarketPlace), avec une vision innovante centr\u00e9e sur les besoins des exportateurs marocains. Les services de la MarketPlace seront ax\u00e9s principalement sur la promotion des produits et services nationaux sur les march\u00e9s \u00e9trangers. Elle vise \u00e0 offrir l\u2019acc\u00e8s \u00e0 un r\u00e9pertoire d&#8217;exportateurs marocains consultable par type de produit et de service, et affichant l\u2019ensemble des informations jug\u00e9es n\u00e9cessaires pour la promotion des entreprises marocaines \u00e0 l\u2019international, ainsi que la cr\u00e9ation d\u2019opportunit\u00e9s et la mise en relation avec des partenaires commerciaux potentiels dans le monde entier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PortNet, guichet unique national des proc\u00e9dures du commerce ext\u00e9rieur, et l\u2019Association Marocaine des Exportateurs (ASMEX) ont sign\u00e9, le 25 f\u00e9vrier, une convention cadre de partenariat et de coop\u00e9ration. \u00c0 travers cette convention, les deux parties renforcent leurs liens pour l&#8217;accompagnement des entreprises exportatrices dans leurs d\u00e9marches \u00e0 l\u2019international, \u00e0 travers des outils digitaux innovants offerts &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3505","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3505"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3505\/revisions"}],"predecessor-version":[{"id":3507,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3505\/revisions\/3507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3506"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}