{"id":3530,"date":"2021-03-09T13:45:28","date_gmt":"2021-03-09T12:45:28","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3530"},"modified":"2021-03-09T13:45:31","modified_gmt":"2021-03-09T12:45:31","slug":"attijariwafa-bank-a-distribue-40-milliards-dh-de-credits-additionnels-depuis-le-debut-de-la-crise","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3530","title":{"rendered":"Attijariwafa bank a distribu\u00e9 40 milliards DH de cr\u00e9dits additionnels depuis le d\u00e9but de la crise"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"630\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Image-par-mohamed-Hassan-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3531\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Image-par-mohamed-Hassan-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Image-par-mohamed-Hassan-de-Pixabay-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Image-par-mohamed-Hassan-de-Pixabay-768x484.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Mohamed Hassan &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Attijariwafa bank, qui vient par ailleurs de d\u00e9crocher le prix de la \u00ab Meilleure banque d\u2019investissement au Maroc \u00bb de l\u2019ann\u00e9e 2021, d\u00e9cern\u00e9 par le magazine am\u00e9ricain Global Finance, a d\u00e9voil\u00e9 ses r\u00e9sultats pour l\u2019ann\u00e9e 2020.<\/p>\n\n\n\n<p>Les indicateurs au 31 d\u00e9cembre 2020 d\u00e9voilent la forte mobilisation de la banque pour soutenir ses clients et l\u2019\u00e9conomie, dans le contexte in\u00e9dit de la crise sanitaire. Ainsi, Attijariwafa bank a distribu\u00e9 3,1% de cr\u00e9dits en plus qu\u2019en 2019, avec un total atteignant 333,7 Mrds DH. La banque est ainsi le premier financeur de l\u2019\u00e9conomie marocaine.<\/p>\n\n\n\n<p>Concernant plus particuli\u00e8rement le dispositif de soutien \u00e0 l\u2019\u00e9conomie depuis le d\u00e9but de la crise, Attijarawafa bank a accord\u00e9 215.000 demandes de report d\u2019\u00e9ch\u00e9ances et financ\u00e9 68.700 entreprises \u00e0 travers la distribution de 40 Mrds DH de cr\u00e9dits additionnels depuis le d\u00e9but de la crise.<\/p>\n\n\n\n<p>Le groupe a \u00e9galement pr\u00e9sent\u00e9 ses parts de march\u00e9 en volume pour les diff\u00e9rents dispositifs de relance : 46% du total des cr\u00e9dits \u00ab Intelaka \u00bb (soit 1,25 Mrd DH pour 6.500 jeunes et porteurs de projet), 33% des cr\u00e9dits \u00ab Damane Oxyg\u00e8ne \u00bb (soit 5,7 Mrds DH) et 30% des cr\u00e9dits \u00ab Damane Relance \u00bb (10,7 Mrds DH).<\/p>\n\n\n\n<p>Quant \u00e0 ses propres chiffres, Attijariwafa bank a vu, malgr\u00e9 la hausse de la collecte de l\u2019\u00e9pargne et des cr\u00e9dits, son r\u00e9sultat net part du groupe se replier de 48,1%, sous l\u2019effet de la contribution exceptionnelle au fonds sp\u00e9cial Covid-19 et \u00e0 la hausse significative du co\u00fbt du risque. Malgr\u00e9 tout, la banque entame l\u2019ann\u00e9e 2021 de fa\u00e7on positive, engag\u00e9e dans le soutien de ses clients et de la relance \u00e9conomique, et annonce le lancement prochain de son nouveau plan strat\u00e9gique 2021-2025.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Mohamed Hassan &#8211; Pixabay Attijariwafa bank, qui vient par ailleurs de d\u00e9crocher le prix de la \u00ab Meilleure banque d\u2019investissement au Maroc \u00bb de l\u2019ann\u00e9e 2021, d\u00e9cern\u00e9 par le magazine am\u00e9ricain Global Finance, a d\u00e9voil\u00e9 ses r\u00e9sultats pour l\u2019ann\u00e9e 2020. Les indicateurs au 31 d\u00e9cembre 2020 d\u00e9voilent la forte mobilisation de la banque pour &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3531,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3530","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3530"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3530\/revisions"}],"predecessor-version":[{"id":3532,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3530\/revisions\/3532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3531"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}