{"id":3542,"date":"2021-03-09T13:53:53","date_gmt":"2021-03-09T12:53:53","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3542"},"modified":"2021-03-09T13:53:55","modified_gmt":"2021-03-09T12:53:55","slug":"opportunites-dinvestissement-dans-les-provinces-du-sud-lasmex-en-visite-officielle-a-dakhla-et-el-guergarate","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3542","title":{"rendered":"Opportunit\u00e9s d\u2019investissement dans les provinces du sud : l\u2019ASMEX en visite officielle \u00e0 Dakhla et El Guergarate"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/De\u0301le\u0301gation-ASMEX-a\u0300-El-Guergarat-1.jpg\" alt=\"\" class=\"wp-image-3543\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/De\u0301le\u0301gation-ASMEX-a\u0300-El-Guergarat-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/De\u0301le\u0301gation-ASMEX-a\u0300-El-Guergarat-1-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/De\u0301le\u0301gation-ASMEX-a\u0300-El-Guergarat-1-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une d\u00e9l\u00e9gation de l\u2019Association Marocaine des Exportateurs (ASMEX) s\u2019est rendue, le 27 f\u00e9vrier dernier, au poste frontalier d\u2019El Guergarate, exprimant son soutien aux Forces Arm\u00e9es Royales (FAR) et sa mobilisation. \u00ab <em>Nous sommes tous mobilis\u00e9s derri\u00e8re Sa Majest\u00e9 le Roi Mohammed VI que Dieu l\u2019Assiste, et nous saluons vivement toutes les mesures prises dans la r\u00e9gion pour garantir la paix et la stabilit\u00e9 pour les personnes et pour le commerce. L\u2019ouverture du poste frontalier d\u2019El Guergarate rev\u00eat une importance cruciale pour le d\u00e9veloppement des exportations vers l\u2019Afrique<\/em> \u00bb, a d\u00e9clar\u00e9 Hassan Sentissi El Idrissi, Pr\u00e9sident de l\u2019ASMEX.<\/p>\n\n\n\n<p>Cette visite a eu lieu en marge d\u2019une s\u00e9rie de rencontres et de r\u00e9unions de travail organis\u00e9es par l\u2019ASMEX avec les op\u00e9rateurs de la r\u00e9gion. Une journ\u00e9e de travail s\u2019est tenue le 26 f\u00e9vrier dernier \u00e0 la Wilaya de la R\u00e9gion de Dakhla \u2013 Oued Eddahab. L\u2019objectif \u00e9tait de mettre en lumi\u00e8re les opportunit\u00e9s d\u2019investissement et d\u2019exportation que pr\u00e9sente la r\u00e9gion. Au cours de cette r\u00e9union, il a \u00e9t\u00e9 proc\u00e9d\u00e9 \u00e0 l\u2019installation d\u2019El Hassan Yanja en tant que d\u00e9l\u00e9gu\u00e9 de l\u2019ASMEX dans ladite r\u00e9gion.<\/p>\n\n\n\n<p>Le projet du port atlantique de Dakhla, la cr\u00e9ation de zones logistiques, les \u00e9nergies renouvelables, et le projet de dessalement de l\u2019eau de mer pour irriguer 5.000 ha de terres agricoles \u00e0 Dakhla, entre autres, sont autant d\u2019initiatives qui donneraient un nouvel \u00e9lan \u00e0 la r\u00e9gion. Un appel a \u00e9t\u00e9 lanc\u00e9, \u00e0 cette occasion, aux investisseurs marocains pour accorder une attention particuli\u00e8re \u00e0 l\u2019aspect environnemental au niveau de la r\u00e9gion, \u00e0 m\u00eame de soutenir les interventions des politiques publiques et territoriales en la mati\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une d\u00e9l\u00e9gation de l\u2019Association Marocaine des Exportateurs (ASMEX) s\u2019est rendue, le 27 f\u00e9vrier dernier, au poste frontalier d\u2019El Guergarate, exprimant son soutien aux Forces Arm\u00e9es Royales (FAR) et sa mobilisation. \u00ab Nous sommes tous mobilis\u00e9s derri\u00e8re Sa Majest\u00e9 le Roi Mohammed VI que Dieu l\u2019Assiste, et nous saluons vivement toutes les mesures prises dans la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3542","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3542"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":3544,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions\/3544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3543"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}