{"id":3566,"date":"2021-03-16T14:45:22","date_gmt":"2021-03-16T13:45:22","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3566"},"modified":"2021-03-16T14:45:26","modified_gmt":"2021-03-16T13:45:26","slug":"am3d-et-fmdc-faire-le-lien-entre-consommateur-et-lutte-contre-les-nuisibles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3566","title":{"rendered":"AM3D et FMDC : faire le lien entre consommateur et lutte contre les nuisibles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"493\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG20210217125359.jpg\" alt=\"\" class=\"wp-image-3567\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG20210217125359.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG20210217125359-300x148.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG20210217125359-768x379.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 17 f\u00e9vrier dernier, l\u2019Association Marocaine des Professionnels de la D\u00e9ratisation,\u00a0 D\u00e9sinsectisation, D\u00e9reptilisation, D\u00e9sinfection (AM3D) est all\u00e9e \u00e0 la rencontre de la FMDC (F\u00e9d\u00e9ration Marocaine des Droits du Consommateur), repr\u00e9sent\u00e9e par son Pr\u00e9sident, Dr Bouazza Kherrati.<\/p>\n\n\n\n<p>Les deux organisations ont \u00e9chang\u00e9 sur la n\u00e9cessit\u00e9 de mieux sensibiliser le consommateur sur les risques des esp\u00e8ces nuisibles, tout en le prot\u00e9geant des mauvaises pratiques en mati\u00e8re de traitements 3D, surtout lorsqu\u2019ils sont g\u00e9r\u00e9s par des personnes non-qualifi\u00e9es.<\/p>\n\n\n\n<p>L\u2019AM3D a rappel\u00e9 le caract\u00e8re \u00ab essentiel \u00bb du m\u00e9tier de prestataire en hygi\u00e8ne 3D (lutte contre les insectes et rongeurs vecteurs de maladies et de microbes) et a propos\u00e9 \u00e0 la FMDC de relayer les solutions apport\u00e9es par l\u2019association : conseil sur la gestion des risques nuisibles en hygi\u00e8ne publique, mise en relation avec des sp\u00e9cialistes du domaine, assistance technique aux d\u00e9cideurs\u2026.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 17 f\u00e9vrier dernier, l\u2019Association Marocaine des Professionnels de la D\u00e9ratisation,\u00a0 D\u00e9sinsectisation, D\u00e9reptilisation, D\u00e9sinfection (AM3D) est all\u00e9e \u00e0 la rencontre de la FMDC (F\u00e9d\u00e9ration Marocaine des Droits du Consommateur), repr\u00e9sent\u00e9e par son Pr\u00e9sident, Dr Bouazza Kherrati. Les deux organisations ont \u00e9chang\u00e9 sur la n\u00e9cessit\u00e9 de mieux sensibiliser le consommateur sur les risques des esp\u00e8ces nuisibles, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3567,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3566","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3566"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions"}],"predecessor-version":[{"id":3568,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions\/3568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3567"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}