{"id":3578,"date":"2021-03-16T14:52:46","date_gmt":"2021-03-16T13:52:46","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3578"},"modified":"2021-03-16T14:52:49","modified_gmt":"2021-03-16T13:52:49","slug":"ynna-holding-reaffirme-son-soutien-aux-cooperatives-feminines","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3578","title":{"rendered":"Ynna Holding r\u00e9affirme son soutien aux coop\u00e9ratives f\u00e9minines"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"635\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Mounir-el-bari-DG-GPC-papier-et-carton.jpg\" alt=\"\" class=\"wp-image-3579\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Mounir-el-bari-DG-GPC-papier-et-carton.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Mounir-el-bari-DG-GPC-papier-et-carton-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Mounir-el-bari-DG-GPC-papier-et-carton-768x488.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Mounir El Bari, Directeur g\u00e9n\u00e9ral de GPC Papier et Carton (\u00e0 gauche), remet le prix \u00e0 l\u2019une des 2 coop\u00e9ratives soutenues par Ynna Holding.<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u00c0 travers ses filiales GPC Papier et Carton et Super Cerame, Ynna Holding a particip\u00e9 \u00e0 la 2\u00e8me \u00e9dition du prix \u00ab Lalla al Moutaaouina \u00bb, une initiative des Minist\u00e8res du tourisme et de l\u2019\u00e9conomie pour soutenir la meilleure id\u00e9e de d\u00e9veloppement d\u2019un projet coop\u00e9ratif f\u00e9minin.<\/p>\n\n\n\n<p>Lors de cette 2\u00e8me \u00e9dition, 25 coop\u00e9ratives f\u00e9minines, regroupant 284 adh\u00e9rentes, ont \u00e9t\u00e9 prim\u00e9es parmi 458 id\u00e9es de projets pr\u00e9sent\u00e9es dans le cadre d\u2019un appel \u00e0 manifestation d&#8217;int\u00e9r\u00eat lanc\u00e9 par l\u2019Office du D\u00e9veloppement de la Coop\u00e9ration.<\/p>\n\n\n\n<p>Super Cerame et GPC Papier et Carton se sont engag\u00e9es aupr\u00e8s de 2 coop\u00e9ratives pour les soutenir dans la r\u00e9alisation de&nbsp; leur projet :<\/p>\n\n\n\n<p>&#8211; \u00abLa\u00e2youne recyclage de d\u00e9chets \u00bb, dont la mission principale est le traitement des d\u00e9chets dans la r\u00e9gion du sud. Le projet consiste en la collecte des huiles us\u00e9es des restaurants afin de les transformer en biogasoil, mais aussi des d\u00e9chets solides, afin de les compacter et les transformer dans des unit\u00e9s de recyclage.<\/p>\n\n\n\n<p>&#8211; \u00ab Cop22 Art et d\u00e9cor \u00bb, une coop\u00e9rative casablancaise dont le projet consiste ramasser tout d\u00e9chet solide (carton, emballage, plastique, papier,\u2026) et \u00e0 le transformer en objet d\u00e9coratif.<\/p>\n\n\n\n<p>Les deux coop\u00e9ratives retenues et soutenues par Super Cerame et GPC ont le m\u00eame objectif : le traitement, recyclage des d\u00e9chets et leur transformation pour la sauvegarde de l\u2019environnement. Cette action s\u2019inscrit dans la politique du groupe qui emploie aujourd\u2019hui plus de 40% de femmes et qui encourage le management f\u00e9minin et la parit\u00e9 du genre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mounir El Bari, Directeur g\u00e9n\u00e9ral de GPC Papier et Carton (\u00e0 gauche), remet le prix \u00e0 l\u2019une des 2 coop\u00e9ratives soutenues par Ynna Holding. \u00c0 travers ses filiales GPC Papier et Carton et Super Cerame, Ynna Holding a particip\u00e9 \u00e0 la 2\u00e8me \u00e9dition du prix \u00ab Lalla al Moutaaouina \u00bb, une initiative des Minist\u00e8res du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3579,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3578","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3578"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3578\/revisions"}],"predecessor-version":[{"id":3580,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3578\/revisions\/3580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3579"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}