{"id":3600,"date":"2021-03-23T11:18:30","date_gmt":"2021-03-23T10:18:30","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3600"},"modified":"2021-03-23T11:18:32","modified_gmt":"2021-03-23T10:18:32","slug":"education-financiere-la-bourse-de-casablanca-concretise-a-dakhla-son-partenariat-avec-le-ministere-de-leducation-nationale","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3600","title":{"rendered":"\u00c9ducation financi\u00e8re : la Bourse de Casablanca concr\u00e9tise \u00e0 Dakhla son partenariat avec le Minist\u00e8re de l\u2019\u00e9ducation nationale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"694\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/V3.jpg\" alt=\"\" class=\"wp-image-3601\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/V3.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/V3-300x208.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/V3-768x533.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/V3-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 19 mars \u00e0 Dakhla, la Bourse de Casablanca et l\u2019universit\u00e9 Ibn Zohr ont sign\u00e9 une convention de partenariat en pr\u00e9sence du Ministre de l\u2019\u00e9ducation nationale, de la formation professionnelle, de l\u2019enseignement sup\u00e9rieur et de la recherche scientifique. Cette convention vise \u00e0 promouvoir l\u2019\u00e9ducation financi\u00e8re aupr\u00e8s des \u00e9tudiants et \u00e0 d\u00e9velopper, dans l\u2019universit\u00e9 Ibn Zohr, la recherche dans le domaine des march\u00e9s financiers.<\/p>\n\n\n\n<p>De plus, le partenariat permet le d\u00e9ploiement des ressources p\u00e9dagogiques de l\u2019\u00c9cole de la Bourse. Ceci a pour but de favoriser l\u2019approche des partenariats Public-Priv\u00e9s (PPP), d\u00e9velopper la relation entre les mondes acad\u00e9mique et professionnel, ainsi que de participer \u00e0 l\u2019am\u00e9lioration de l\u2019\u00e9ducation et l\u2019inclusion financi\u00e8res chez les \u00e9tudiants. \u00ab <em>Cette convention nous permet de renforcer les actions que nous menons depuis plus de deux d\u00e9cennies dans le domaine de l\u2019\u00e9ducation financi<\/em><em>\u00e8<\/em><em>re \u00e0 travers l<\/em><em>\u2019<\/em><em>\u00c9cole de la Bourse. Elle t\u00e9moigne de l<\/em><em>\u2019<\/em><em>int\u00e9r\u00eat de la Bourse de Casablanca \u00e0 promouvoir le d\u00e9veloppement p\u00e9renne de la r\u00e9<\/em><em>gion de Dakhla-Oued Eddahab <\/em><em>\u00e0 travers l<\/em><em>\u2019<\/em><em>investissement dans le capital humain, ainsi que la volont\u00e9 d<\/em><em>\u2019<\/em><em>appuyer l<\/em><em>\u2019<\/em><em>attractivit<\/em><em>\u00e9 \u00e0 l<\/em><em>\u2019<\/em><em>international de cette r\u00e9gion strat\u00e9gique, comme plateforme d\u2019\u00e9changes entre le Royaume et nos partenaires en Afrique subsaharienne<\/em> \u00bb, a d\u00e9clar\u00e9 Kamal Mokdad, Pr\u00e9sident du Conseil d\u2019Administration de la Bourse de Casablanca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 19 mars \u00e0 Dakhla, la Bourse de Casablanca et l\u2019universit\u00e9 Ibn Zohr ont sign\u00e9 une convention de partenariat en pr\u00e9sence du Ministre de l\u2019\u00e9ducation nationale, de la formation professionnelle, de l\u2019enseignement sup\u00e9rieur et de la recherche scientifique. Cette convention vise \u00e0 promouvoir l\u2019\u00e9ducation financi\u00e8re aupr\u00e8s des \u00e9tudiants et \u00e0 d\u00e9velopper, dans l\u2019universit\u00e9 Ibn Zohr, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3600"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3600\/revisions"}],"predecessor-version":[{"id":3602,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3600\/revisions\/3602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3601"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}