{"id":3606,"date":"2021-03-23T11:21:05","date_gmt":"2021-03-23T10:21:05","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3606"},"modified":"2021-03-23T11:21:07","modified_gmt":"2021-03-23T10:21:07","slug":"la-generation-green-au-coeur-dune-reunion-entre-le-directeur-de-liav-et-les-membres-du-consortium-de-la-formation-et-la-recherche-agricole","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3606","title":{"rendered":"La g\u00e9n\u00e9ration Green au c\u0153ur d\u2019une r\u00e9union entre le directeur de l\u2019IAV et les membres du consortium de la formation et la recherche agricole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"680\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/161779929_1614267948758945_5139265555643806411_o.jpg\" alt=\"\" class=\"wp-image-3607\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/161779929_1614267948758945_5139265555643806411_o.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/161779929_1614267948758945_5139265555643806411_o-300x204.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/161779929_1614267948758945_5139265555643806411_o-768x522.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/161779929_1614267948758945_5139265555643806411_o-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Quelques semaines apr\u00e8s avoir \u00e9t\u00e9 nomm\u00e9 Directeur de L\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV), Abdelaziz El Hraiki a d\u2019ores et d\u00e9j\u00e0 commenc\u00e9 \u00e0 mettre \u00e0 pied d\u2019\u0153uvre le programme annonc\u00e9 lors de son discours d\u2019investiture.<\/p>\n\n\n\n<p>C\u2019est dans ce contexte que le Directeur de l\u2019IAV a re\u00e7u le 16 mars au campus de Rabat les membres du consortium (#INRA, #ENAM, #ENFI) pour une visite de courtoisie, et aussi afin de s\u2019entretenir sur l\u2019ensemble du dispositif de formation sous la tutelle du Minist\u00e8re de l&#8217;Agriculture, de la P\u00eache Maritime du D\u00e9veloppement Rural et des Eaux et For\u00eats, pour une meilleure implication dans les grands chantiers de la G\u00e9n\u00e9ration Green (2020-2030).<\/p>\n\n\n\n<p>Il est \u00e0 rappeler que lors de son discours d\u2019investiture, Abdelaziz El Hraiki, avait annonc\u00e9 qu\u2019il s\u2019\u00e9tait fix\u00e9 pour objectif de promouvoir la recherche, le d\u00e9veloppement, l&#8217;innovation et la coop\u00e9ration, et ce afin de valoriser les acquis et accompagner la strat\u00e9gie G\u00e9n\u00e9ration Green et la politique de d\u00e9veloppement de notre pays.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quelques semaines apr\u00e8s avoir \u00e9t\u00e9 nomm\u00e9 Directeur de L\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV), Abdelaziz El Hraiki a d\u2019ores et d\u00e9j\u00e0 commenc\u00e9 \u00e0 mettre \u00e0 pied d\u2019\u0153uvre le programme annonc\u00e9 lors de son discours d\u2019investiture. C\u2019est dans ce contexte que le Directeur de l\u2019IAV a re\u00e7u le 16 mars au campus de Rabat les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3606","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3606"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3606\/revisions"}],"predecessor-version":[{"id":3608,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3606\/revisions\/3608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3607"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}