{"id":3639,"date":"2021-03-30T13:48:34","date_gmt":"2021-03-30T12:48:34","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3639"},"modified":"2021-03-30T13:48:36","modified_gmt":"2021-03-30T12:48:36","slug":"fret-aerien-royal-air-maroc-adopte-le-bon-a-delivrer-electronique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3639","title":{"rendered":"Fret a\u00e9rien : Royal Air Maroc adopte le bon \u00e0 d\u00e9livrer \u00e9lectronique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"437\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/CP1.jpg\" alt=\"\" class=\"wp-image-3640\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/CP1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/CP1-300x131.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/CP1-768x336.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre du d\u00e9ploiement de sa strat\u00e9gie de digitalisation du fret a\u00e9rien, Royal Air Maroc poursuit son innovation et s\u2019associe \u00e0 PortNet. pour l\u2019adoption du bon \u00e0 d\u00e9livrer (BAD) \u00e9lectronique. Apr\u00e8s avoir lanc\u00e9 la d\u00e9mat\u00e9rialisation de la soumission des d\u00e9clarations sommaires via PortNet, la compagnie nationale amorce d\u00e9sormais la d\u00e9livrance \u00e9lectronique du bon \u00e0 d\u00e9livrer, auparavant remis physiquement par le transporteur au consignataire de la marchandise. Gr\u00e2ce \u00e0 cette innovation, Royal Air Maroc participe activement \u00e0 la fluidification des flux du fret a\u00e9rien, et am\u00e9liore la transparence et la tra\u00e7abilit\u00e9 des op\u00e9rations y aff\u00e9rent.<\/p>\n\n\n\n<p>Ainsi, le BAD, document n\u00e9cessaire \u00e0 la livraison des marchandises plac\u00e9es sous surveillance douani\u00e8re, est d\u00e9sormais g\u00e9n\u00e9r\u00e9 automatiquement. Il est mis \u00e0 disposition de l\u2019importateur ou de son repr\u00e9sentant de mani\u00e8re \u00e9lectronique, \u00e0 travers la plateforme du Guichet Unique PortNet en se basant sur l\u2019Identifiant Commun Entreprises (ICE) du destinataire.<\/p>\n\n\n\n<p>Gr\u00e2ce \u00e0 l\u2019adoption du BAD \u00e9lectronique, le document est d\u00e9sormais disponible 24 heures sur 24 et 7 jours sur 7. De ce fait, le nouveau service acc\u00e9l\u00e8re les op\u00e9rations d\u2019enl\u00e8vement et de sortie des marchandises. Son accessibilit\u00e9 en ligne permet \u00e9galement une visibilit\u00e9 en temps r\u00e9el pour l\u2019ensemble des acteurs concern\u00e9s, am\u00e9liorant la transparence ainsi qu\u2019une r\u00e9duction des \u00e9changes physiques de documents entre Royal Air Maroc et les importateurs nationaux, qui rev\u00eat une importance cruciale dans le cadre de l\u2019\u00e9tat d\u2019urgence sanitaire toujours en vigueur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du d\u00e9ploiement de sa strat\u00e9gie de digitalisation du fret a\u00e9rien, Royal Air Maroc poursuit son innovation et s\u2019associe \u00e0 PortNet. pour l\u2019adoption du bon \u00e0 d\u00e9livrer (BAD) \u00e9lectronique. Apr\u00e8s avoir lanc\u00e9 la d\u00e9mat\u00e9rialisation de la soumission des d\u00e9clarations sommaires via PortNet, la compagnie nationale amorce d\u00e9sormais la d\u00e9livrance \u00e9lectronique du bon \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3639","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3639"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3639\/revisions"}],"predecessor-version":[{"id":3641,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3639\/revisions\/3641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3640"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}