{"id":3645,"date":"2021-03-30T13:50:22","date_gmt":"2021-03-30T12:50:22","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3645"},"modified":"2021-03-30T13:50:24","modified_gmt":"2021-03-30T12:50:24","slug":"huiles-vegetales-journee-de-demonstration-des-varietes-inra-de-colza","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3645","title":{"rendered":"Huiles v\u00e9g\u00e9tales : journ\u00e9e de d\u00e9monstration des vari\u00e9t\u00e9s INRA de colza"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"638\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG_8980.jpg\" alt=\"\" class=\"wp-image-3646\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG_8980.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG_8980-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/IMG_8980-768x490.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Institut National de la Recherche Agronomique (INRA) organise une journ\u00e9e de d\u00e9monstration des vari\u00e9t\u00e9s INRA de colza, le 31 mars \u00e0 10h00 au Domaine Exp\u00e9rimental Sidi Allal Tazi (Commune Sidi El Kamel &#8211; Province de Sidi Kacem). Il s\u2019agit de la pr\u00e9sentation d\u2019une plateforme d\u2019innovation \u00e0 base de nouvelles vari\u00e9t\u00e9s de colza en plus des 6 vari\u00e9t\u00e9s marocaines inscrites au catalogue officiel entre 2008 et 2018 et qui sont des vari\u00e9t\u00e9s de type Canola, hautement productives en graines et en huile de bonne qualit\u00e9, indemne d\u2019acide \u00e9rucique et avec un tourteau \u00e0 faible teneur en glucosinolates.<\/p>\n\n\n\n<p>La manifestation est conjointement organis\u00e9e par les Centre R\u00e9gionaux INRA de Mekn\u00e8s et de K\u00e9nitra, dans le cadre du projet \u00ab valorisation des ressources g\u00e9n\u00e9tiques ol\u00e9agineuses par la mise au point d\u2019huile monovari\u00e9tale et d\u2019huile de m\u00e9lange de graines de bonne qualit\u00e9 alimentaire et nutritionnelle \u00bb, qui vise notamment la valorisation et la promotion des vari\u00e9t\u00e9s marocaines de colza et de tournesol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut National de la Recherche Agronomique (INRA) organise une journ\u00e9e de d\u00e9monstration des vari\u00e9t\u00e9s INRA de colza, le 31 mars \u00e0 10h00 au Domaine Exp\u00e9rimental Sidi Allal Tazi (Commune Sidi El Kamel &#8211; Province de Sidi Kacem). Il s\u2019agit de la pr\u00e9sentation d\u2019une plateforme d\u2019innovation \u00e0 base de nouvelles vari\u00e9t\u00e9s de colza en plus des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3645","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3645"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions"}],"predecessor-version":[{"id":3647,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions\/3647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3646"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}