{"id":3712,"date":"2021-04-13T12:31:36","date_gmt":"2021-04-13T12:31:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3712"},"modified":"2021-04-13T12:33:15","modified_gmt":"2021-04-13T12:33:15","slug":"delais-de-paiement-quelles-solutions","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3712","title":{"rendered":"D\u00e9lais de paiement : quelles solutions ?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"568\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Sans-titre-1.jpg\" alt=\"\" class=\"wp-image-3713\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Sans-titre-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Sans-titre-1-300x170.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Sans-titre-1-768x436.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 14 avril, la Chambre de Commerce Suisse au Maroc organise un webinaire sur le th\u00e8me \u00ab D\u00e9lais de paiement : situation et plan de sauvetage \u00bb. Un sujet r\u00e9current au Maroc, accentu\u00e9 par les effets de la crise sanitaire et \u00e9conomique actuelle !<\/p>\n\n\n\n<p>Trois intervenants se succ\u00e8deront. Amine Diouri, Responsable Programme Inforisk Dun Trade et Directeur \u00e9tudes &amp; communication chez Inforisk, fera tout d\u2019abord le point sur la situation des d\u00e9lais de paiement en p\u00e9riode Covid, avant d\u2019exposer le r\u00f4le de la data dans la r\u00e9duction de ces retards. Abderrahmane Semmar, Directeur des entreprises publiques et de la privatisation au Minist\u00e8re de l\u2019\u00c9conomie et des Finances, pr\u00e9sentera l\u2019Observatoire des D\u00e9lais de Paiement et les solutions pour r\u00e9duire les d\u00e9lais de paiement. Enfin, Hicham Alaoui Bensa\u00efd, Directeur G\u00e9n\u00e9ral Euler Hermes ACMAR, abordera la place de l\u2019assurance-cr\u00e9dit dans la gestion des risques face aux impay\u00e9s.<\/p>\n\n\n\n<p>L\u2019inscription se fait sur le lien suivant :<\/p>\n\n\n\n<p><a href=\"https:\/\/us02web.zoom.us\/webinar\/register\/WN_0QH3dSMxRRS2tODVLfQC0A?utm_source=sendinblue&amp;utm_campaign=Webinaire_dlais_de_paiement&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/us02web.zoom.us\/webinar\/register\/WN_0QH3dSMxRRS2tODVLfQC0A?utm_source=sendinblue&amp;utm_campaign=Webinaire_dlais_de_paiement&amp;utm_medium=email<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 14 avril, la Chambre de Commerce Suisse au Maroc organise un webinaire sur le th\u00e8me \u00ab D\u00e9lais de paiement : situation et plan de sauvetage \u00bb. Un sujet r\u00e9current au Maroc, accentu\u00e9 par les effets de la crise sanitaire et \u00e9conomique actuelle ! Trois intervenants se succ\u00e8deront. Amine Diouri, Responsable Programme Inforisk Dun Trade &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3712","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3712"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3712\/revisions"}],"predecessor-version":[{"id":3716,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3712\/revisions\/3716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3713"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}