{"id":372,"date":"2017-07-27T15:42:28","date_gmt":"2017-07-27T13:42:28","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=372"},"modified":"2017-07-27T15:42:28","modified_gmt":"2017-07-27T13:42:28","slug":"bourse-de-casablanca-11-entreprises-rejoignent-le-programme-elite","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=372","title":{"rendered":"Bourse de Casablanca. 11 entreprises rejoignent le programme Elite"},"content":{"rendered":"<p class=\"p1\">\n<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-373\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Visuel-ELITE-3-300x200.jpg\" alt=\"Visuel-ELITE-3\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Visuel-ELITE-3-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Visuel-ELITE-3-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Visuel-ELITE-3-1024x683.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Visuel-ELITE-3.jpg 1083w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Engag\u00e9e depuis plusieurs ann\u00e9es dans le soutien au financement des entreprises marocaines, la Bourse de Casablanca renforce son engagement en poursuivant le d\u00e9ploiement du Programme Elite, mis en place en partenariat avec le London Stock Exchange Group (LSEG). Ainsi et apr\u00e8s le lancement r\u00e9ussi du programme en avril 2016, la Bourse de Casablanca poursuit son d\u00e9veloppement en lan\u00e7ant, le 9 mai dernier, la 3<sup>\u00e8me<\/sup> cohorte du programme avec 11 nouvelles entreprises, portant \u00e0 35 le nombre total d\u2019entreprises b\u00e9n\u00e9ficiant du programme au Maroc. Ces derni\u00e8res sont actives dans 11 secteurs et r\u00e9alisent un chiffre d\u2019affaires de 10 MMDH.<\/p>\n<p class=\"p4\">Parmi ces 11 entreprises, citons Le Plastique et Multisac (emballages), Magriser (syst\u00e8mes d\u2019irrigation), Santis (plantes m\u00e9dicinales, \u00e9pices), ou encore SNTL (logistique) et l\u2019agence PR Media.<\/p>\n<p class=\"p4\">Signalons enfin que la premi\u00e8re cohorte d\u2019Elite Maroc va entamer la 2<sup>\u00e8me<\/sup> phase \u00ab Get Fit \u00bb du programme. Ces entreprises proc\u00e8deront \u00e0 l\u2019\u00e9valuation de leurs syst\u00e8mes organisationnels et financiers afin d\u2019initier les changements potentiels, de consolider les pratiques de communication sociale et financi\u00e8re et de soutenir le d\u00e9veloppement d\u2019un business plan et d\u2019une equity story.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Engag\u00e9e depuis plusieurs ann\u00e9es dans le soutien au financement des entreprises marocaines, la Bourse de Casablanca renforce son engagement en poursuivant le d\u00e9ploiement du Programme Elite, mis en place en partenariat avec le London Stock Exchange Group (LSEG). Ainsi et apr\u00e8s le lancement r\u00e9ussi du programme en avril 2016, la Bourse de Casablanca poursuit son &hellip;<\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}