{"id":3720,"date":"2021-04-13T12:35:49","date_gmt":"2021-04-13T12:35:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3720"},"modified":"2021-04-13T12:35:52","modified_gmt":"2021-04-13T12:35:52","slug":"la-buvette-du-maroc-une-ftour-box-specialement-pour-le-mois-de-ramadan","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3720","title":{"rendered":"La Buvette du Maroc : une Ftour Box sp\u00e9cialement pour le mois de Ramadan"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"706\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/1100-x-807-1.jpg\" alt=\"\" class=\"wp-image-3721\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/1100-x-807-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/1100-x-807-1-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/1100-x-807-1-768x542.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Sp\u00e9cialis\u00e9e dans la livraison de repas en entreprise, La Buvette du Maroc pr\u00e9sente sa nouvelle offre pour le mois de Ramadan. Ainsi, la soci\u00e9t\u00e9 offre aux entreprises la possibilit\u00e9 d\u2019offrir \u00e0 leurs collaborateurs un ftour vari\u00e9 et fait-maison. L\u2019enseigne pr\u00e9sente des solutions de restauration pratiques dans le respect strict des normes sanitaires et des gestes barri\u00e8res, en proposant des repas pr\u00eats livr\u00e9s directement au bureau.<\/p>\n\n\n\n<p>Au menu pour le mois sacr\u00e9 : dattes, harira et chebakia, plats chauds ou froids et des boissons fra\u00eeches. La Ftour Box se d\u00e9cline en 4 formules : express, moyenne, gourmande et deluxe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sp\u00e9cialis\u00e9e dans la livraison de repas en entreprise, La Buvette du Maroc pr\u00e9sente sa nouvelle offre pour le mois de Ramadan. Ainsi, la soci\u00e9t\u00e9 offre aux entreprises la possibilit\u00e9 d\u2019offrir \u00e0 leurs collaborateurs un ftour vari\u00e9 et fait-maison. L\u2019enseigne pr\u00e9sente des solutions de restauration pratiques dans le respect strict des normes sanitaires et des gestes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3721,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3720","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3720"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3720\/revisions"}],"predecessor-version":[{"id":3722,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3720\/revisions\/3722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3721"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}