{"id":378,"date":"2017-07-28T12:36:58","date_gmt":"2017-07-28T10:36:58","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=378"},"modified":"2017-07-28T12:37:20","modified_gmt":"2017-07-28T10:37:20","slug":"venezia-1er-point-de-vente-bakery-a-casablanca","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=378","title":{"rendered":"Venezia. 1er point de vente Bakery \u00e0 Casablanca"},"content":{"rendered":"<p class=\"p4\"><span class=\"s1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-379\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Venezia-300x169.jpg\" alt=\"Venezia\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Venezia-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Venezia-768x432.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Venezia.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Le groupe Venezia a inaugur\u00e9 son nouveau concept\u00a0: Bakery by Venezia, d\u00e9di\u00e9 aux produits de boulangerie, p\u00e2tisserie fine et snacking \u00e0 Casablanca, dans le quartier Racine. Ce projet est l\u2019aboutissement de plusieurs ann\u00e9es d\u2019expertise et de recherche afin de concevoir un lieu et une offre r\u00e9pondant aux attentes et aux besoins des consommateurs. Le groupe a investi plus de 9 millions de Dirhams pour le lancement de la 1<sup>\u00e8re<\/sup> boutique de sa nouvelle chaine et pr\u00e9voit d\u2019ouvrir une dizaine de points de vente Bakery by Venezia avant fin 2020 dans toutes les grandes villes du Maroc. Une seconde boutique, sur la ville de Casablanca, est en pr\u00e9paration et ouvrira ses portes dans quelques mois.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe Venezia a inaugur\u00e9 son nouveau concept\u00a0: Bakery by Venezia, d\u00e9di\u00e9 aux produits de boulangerie, p\u00e2tisserie fine et snacking \u00e0 Casablanca, dans le quartier Racine. Ce projet est l\u2019aboutissement de plusieurs ann\u00e9es d\u2019expertise et de recherche afin de concevoir un lieu et une offre r\u00e9pondant aux attentes et aux besoins des consommateurs. Le groupe &hellip;<\/p>\n","protected":false},"author":1,"featured_media":379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions\/381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/379"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}