{"id":3781,"date":"2021-04-27T05:20:32","date_gmt":"2021-04-27T05:20:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3781"},"modified":"2021-04-27T05:20:34","modified_gmt":"2021-04-27T05:20:34","slug":"tijara2020-et-portnet-maroc-organisent-un-webinaire-autour-du-e-commerce","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3781","title":{"rendered":"Tijara2020 et PortNet Maroc organisent un webinaire autour du e-commerce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"438\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Mediamodifier-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3782\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Mediamodifier-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Mediamodifier-de-Pixabay-300x131.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Mediamodifier-de-Pixabay-768x336.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Mediamodifier &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Aujourd\u2019hui 27 avril 2021 aura lieu un webinaire organis\u00e9 par la F\u00e9d\u00e9ration des m\u00e9tiers de la distribution des produits de grande consommation (Tijara 2020), en partenariat avec PortNet Maroc et ayant pour th\u00e8me \u00ab E-commerce au Maroc, actualit\u00e9 et perspectives \u00bb.<\/p>\n\n\n\n<p>L\u2019objectif derri\u00e8re l\u2019organisation de cette conf\u00e9rence est de faire le point sur la progression de ce secteur au Maroc, ainsi que de r\u00e9pondre \u00e0 plusieurs questions, comme quelles sont les causes qui pourraient ralentir l\u2019expansion du e-commerce au Maroc ? Quelles sont les perspectives du e-commerce au Maroc ? etc.<\/p>\n\n\n\n<p>Plusieurs intervenants seront pr\u00e9sents lors de ce webinaire afin de d\u00e9battre sur la th\u00e9matique et r\u00e9pondre aux nombreuses questions. Parmi les intervenants, citons notamment Rachid Sarrakh, Directeur Interne du Commerce et de la Distribution au sein du Minist\u00e8re de l\u2019Industrie, du Commerce et de l\u2019\u00c9conomie Verte et Num\u00e9rique, Salma Ammor, Directrice G\u00e9n\u00e9rale de GOA Commerce, ou encore Larbi Alaoui Belrhiti, Directeur G\u00e9n\u00e9ral de Jumia Maroc et Pr\u00e9sident de la Commission E-commerce de Tijara 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Mediamodifier &#8211; Pixabay Aujourd\u2019hui 27 avril 2021 aura lieu un webinaire organis\u00e9 par la F\u00e9d\u00e9ration des m\u00e9tiers de la distribution des produits de grande consommation (Tijara 2020), en partenariat avec PortNet Maroc et ayant pour th\u00e8me \u00ab E-commerce au Maroc, actualit\u00e9 et perspectives \u00bb. L\u2019objectif derri\u00e8re l\u2019organisation de cette conf\u00e9rence est de faire le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3781","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3781"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3781\/revisions"}],"predecessor-version":[{"id":3783,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3781\/revisions\/3783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3782"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}