{"id":3819,"date":"2021-05-04T11:54:38","date_gmt":"2021-05-04T11:54:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3819"},"modified":"2021-05-04T11:54:43","modified_gmt":"2021-05-04T11:54:43","slug":"peche-maritime-distribution-de-caissons-isothermes-a-safi","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3819","title":{"rendered":"P\u00eache maritime : distribution de caissons isothermes \u00e0 Safi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/DSF6065.jpg\" alt=\"\" class=\"wp-image-3820\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/DSF6065.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/DSF6065-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/DSF6065-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une session de distribution de caissons isothermes au profit des p\u00eacheurs artisans des sites de l\u2019Atlantique Nord a \u00e9t\u00e9 organis\u00e9e le 29 avril 2021 \u00e0 Safi en pr\u00e9sence du Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats et du Gouverneur de la province de Safi, ainsi qu\u2019une importante d\u00e9l\u00e9gation de responsables du minist\u00e8re.<\/p>\n\n\n\n<p>Pr\u00e9sid\u00e9e par Aziz Akhannouch, cette op\u00e9ration s\u2019inscrit dans le cadre d\u2019un programme lanc\u00e9 en 2013 qui vise \u00e0 renforcer la position des p\u00eacheurs artisans dans la chaine de valeur \u00e0 travers la valorisation des produits de la p\u00eache et l\u2019am\u00e9lioration de leurs revenus. Ceci gr\u00e2ce notamment \u00e0 la pr\u00e9servation de la qualit\u00e9 des prises lors des op\u00e9rations de p\u00eache, de d\u00e9barquement et des op\u00e9rations de vente, au maintien de la chaine de froid, \u00e0 la facilitation des op\u00e9rations de tri et de la manutention des captures, \u00e0 la lutte contre les mauvaises pratiques nuisibles \u00e0 l\u2019environnement ( sacs en plastique) ainsi qu\u2019\u00e0 la mise en conformit\u00e9 avec les normes en vigueur en mati\u00e8re d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9. L\u2019utilisation de caissons isothermes permet effectivement une meilleure qualit\u00e9 et valorisation, le prix de vente des captures ayant augment\u00e9 de 30% en moyenne.<\/p>\n\n\n\n<p>Depuis son lancement en 2013, ce programme a permis la distribution, au niveau des sites de p\u00eache de l\u2019Atlantique Nord, de 12.669 caissons au profit de 4.223 barques et 13.000 marins, pour un investissement global de 25 MDH. \u00c0 l\u2019\u00e9chelle nationale, l\u2019investissement global est de 93,5 MDH financ\u00e9s \u00e0 travers le Fonds de D\u00e9veloppement de la P\u00eache, pour la distribution d\u2019un total de 47.709 caissons ciblant 15.903 barques et pr\u00e8s de 47.700 marins. \u00c0 ce jour, le taux de distribution de l\u2019ensemble du programme a atteint 90%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une session de distribution de caissons isothermes au profit des p\u00eacheurs artisans des sites de l\u2019Atlantique Nord a \u00e9t\u00e9 organis\u00e9e le 29 avril 2021 \u00e0 Safi en pr\u00e9sence du Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats et du Gouverneur de la province de Safi, ainsi qu\u2019une importante &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3819","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3819"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3819\/revisions"}],"predecessor-version":[{"id":3821,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3819\/revisions\/3821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3820"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}