{"id":382,"date":"2017-07-28T12:43:49","date_gmt":"2017-07-28T10:43:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=382"},"modified":"2017-07-28T12:44:31","modified_gmt":"2017-07-28T10:44:31","slug":"mondelez-international-la-marocaine-zineb-el-motamassik-en-finale","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=382","title":{"rendered":"Mondelez International. La Marocaine Zineb El Motamassik en finale"},"content":{"rendered":"<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-383\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Mondelez-International-300x200.jpg\" alt=\"Mondelez-International\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Mondelez-International-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Mondelez-International-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/07\/Mondelez-International.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Apr\u00e8s avoir gagn\u00e9 les Awards de la r\u00e9gion MEA (Afrique et Moyen-Orient), Zineb El Motamassik, Manager S\u00e9curit\u00e9 &amp; Environnement chez Mondelez Maroc, a \u00e9t\u00e9 s\u00e9lectionn\u00e9e comme finaliste des Mondelez International AMEA (Asie, Moyen-Orient et Afrique) Globe Awards dans la cat\u00e9gorie \u2018Grow our Impact\u2019 (D\u00e9veloppons notre Impact).<\/p>\n<p class=\"p4\">Zineb El Motamassik a \u00e9t\u00e9 nomin\u00e9e pour son projet Z\u00e9ro Accident, qui a connu une grande r\u00e9ussite. En effet, apr\u00e8s avoir mis en place son plan d\u2019actions dans l\u2019usine de production de biscuiterie et gr\u00e2ce \u00e0 sa motivation, sa gestion du projet et son sens de la communication, l\u2019usine affiche d\u00e9sormais plus de 450 jours avec Z\u00e9ro accident. \u00ab <i>Nous tenons \u00e0 remercier Zineb pour ses efforts, son d\u00e9vouement et son travail acharn\u00e9 ; elle m\u00e9rite autant notre fiert\u00e9 que celle de sa famille qui l\u2019a soutenue pour avoir un \u00e9quilibre entre sa vie priv\u00e9e et professionnelle<\/i> \u00bb, d\u00e9clare Bilal Sharabati, Directeur G\u00e9n\u00e9ral de l\u2019Afrique du Nord chez Mondelez International.<\/p>\n<p class=\"p4\">Avec cette nomination, Zineb repr\u00e9sente ainsi le Moyen-Orient et l\u2019Afrique dans la comp\u00e9tition de la r\u00e9gion AMEA, qui compte au total six finalistes par cat\u00e9gorie. \u00ab <i>Je suis fi\u00e8re d\u2019\u00eatre finaliste de ces Awards<\/i> \u00bb, annonce d\u2019embl\u00e9e Zineb El Motamassik. \u00ab <i>Repr\u00e9senter non seulement le Maroc mais aussi tout le cluster Moyen-Orient et Afrique est \u00e0 la fois un honneur et une responsabilit\u00e9. J\u2019esp\u00e8re que mon projet retiendra l\u2019attention d\u2019un comit\u00e9 plus large, celui de l\u2019Asie, Moyen-Orient et Afrique, pour porter encore plus haut le drapeau marocain au sein de Mondel\u0113z International<\/i> \u00bb, conclut-elle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir gagn\u00e9 les Awards de la r\u00e9gion MEA (Afrique et Moyen-Orient), Zineb El Motamassik, Manager S\u00e9curit\u00e9 &amp; Environnement chez Mondelez Maroc, a \u00e9t\u00e9 s\u00e9lectionn\u00e9e comme finaliste des Mondelez International AMEA (Asie, Moyen-Orient et Afrique) Globe Awards dans la cat\u00e9gorie \u2018Grow our Impact\u2019 (D\u00e9veloppons notre Impact). Zineb El Motamassik a \u00e9t\u00e9 nomin\u00e9e pour son projet &hellip;<\/p>\n","protected":false},"author":1,"featured_media":383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/383"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}