{"id":3866,"date":"2021-05-11T13:20:36","date_gmt":"2021-05-11T13:20:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3866"},"modified":"2021-05-11T13:20:38","modified_gmt":"2021-05-11T13:20:38","slug":"fes-meknes-creation-de-lassociation-regionale-des-producteurs-biologiques","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3866","title":{"rendered":"F\u00e8s-Mekn\u00e8s : cr\u00e9ation de l\u2019Association R\u00e9gionale des Producteurs Biologiques"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"542\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Sans-titre-1.jpg\" alt=\"\" class=\"wp-image-3867\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Sans-titre-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Sans-titre-1-300x163.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Sans-titre-1-768x416.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La r\u00e9gion de F\u00e8s-Mekn\u00e8s a vu la cr\u00e9ation de l\u2019Association R\u00e9gionale des Producteurs Biologiques. L\u2019assembl\u00e9e g\u00e9n\u00e9rale constitutive s\u2019est d\u00e9roul\u00e9e le 24 mars dernier au Qualip\u00f4le de Mekn\u00e8s, en pr\u00e9sence de producteurs issus de tous horizons (coop\u00e9ratives, regroupements et priv\u00e9), ayant tous la ferme volont\u00e9 de travailler ensemble pour d\u00e9velopper cette fili\u00e8re au niveau r\u00e9gional et national. Cette dynamique de structuration et de coordination a donn\u00e9 lieu \u00e0 des \u00e9changes fructueux pour l\u2019avenir de la fili\u00e8re au niveau de la r\u00e9gion F\u00e8s-Mekn\u00e8s.<\/p>\n\n\n\n<p>L\u2019association r\u00e9gionale ainsi cr\u00e9\u00e9e a pour but, entres autres, de regrouper et repr\u00e9senter l\u2019ensemble des producteurs biologiques de la r\u00e9gion, les aider et soutenir leurs efforts, faire de la r\u00e9gion F\u00e8s-Mekn\u00e8s un leader en agriculture biologique \u00e0 l\u2019\u00e9chelle nationale. Elle a aussi pour objectif de vulgariser les principes de l\u2019agriculture biologique, d\u00e9velopper une vision de l\u2019agriculture dans la r\u00e9gion, et faire de la promotion, aupr\u00e8s du consommateur marocain et \u00e9tranger, des nombreux produits biologiques de la r\u00e9gion.<\/p>\n\n\n\n<p>\u00c0 la fin de l\u2019assembl\u00e9e g\u00e9n\u00e9rale constitutive et en pr\u00e9sence des repr\u00e9sentants de la Direction R\u00e9gionale de l\u2019Agriculture de F\u00e8s-Mekn\u00e8s, les membres fondateurs ont \u00e9lu un bureau de 13 membres, dont Reda Tahiri (Pr\u00e9sident), Souhad Azennoud (1\u00e8re Vice-Pr\u00e9sidente), Mamoun Belbachir (Secr\u00e9taire g\u00e9n\u00e9ral), et Mahmoud Boussrout (Tr\u00e9sorier).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La r\u00e9gion de F\u00e8s-Mekn\u00e8s a vu la cr\u00e9ation de l\u2019Association R\u00e9gionale des Producteurs Biologiques. L\u2019assembl\u00e9e g\u00e9n\u00e9rale constitutive s\u2019est d\u00e9roul\u00e9e le 24 mars dernier au Qualip\u00f4le de Mekn\u00e8s, en pr\u00e9sence de producteurs issus de tous horizons (coop\u00e9ratives, regroupements et priv\u00e9), ayant tous la ferme volont\u00e9 de travailler ensemble pour d\u00e9velopper cette fili\u00e8re au niveau r\u00e9gional et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3866","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3866"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3866\/revisions"}],"predecessor-version":[{"id":3868,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3866\/revisions\/3868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3867"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}