{"id":3929,"date":"2021-05-25T10:41:21","date_gmt":"2021-05-25T09:41:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3929"},"modified":"2021-05-25T10:41:23","modified_gmt":"2021-05-25T09:41:23","slug":"asmex-mission-daffaires-virtuelle-pour-promouvoir-loffre-agroalimentaire-marocaine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3929","title":{"rendered":"ASMEX : mission d\u2019affaires virtuelle pour promouvoir l\u2019offre agroalimentaire marocaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/B2B-Virtuelles-organise\u0301es-par-ASMEX.jpg\" alt=\"\" class=\"wp-image-3930\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/B2B-Virtuelles-organise\u0301es-par-ASMEX.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/B2B-Virtuelles-organise\u0301es-par-ASMEX-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/B2B-Virtuelles-organise\u0301es-par-ASMEX-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de promouvoir l\u2019offre marocaine du secteur agroalimentaire sur des march\u00e9s internationaux tel que les \u00c9tats-Unis, le Moyen-Orient, l\u2019Europe, l\u2019Association Marocaine des exportateurs (ASMEX) vient d\u2019annoncer l\u2019organisation d\u2019une mission d\u2019affaires virtuelle du 22 juin au 02 juillet 2021.<\/p>\n\n\n\n<p>Ainsi, une s\u00e9rie de rencontres B2B virtuelles sera organis\u00e9e entre les exportateurs marocains participants et des acheteurs internationaux qualifi\u00e9s r\u00e9partis entre des importateurs, des distributeurs ainsi que des interm\u00e9diaires, selon les besoins et les int\u00e9r\u00eats de chacune des parties.<\/p>\n\n\n\n<p>Pour les professionnelles souhaitant participer \u00e0 cette s\u00e9rie de rencontres, il est d\u00e8s \u00e0 pr\u00e9sent possible de s\u2019inscrire en remplissant le formulaire d\u2019inscription sur le site web de l\u2019Asmex () et de le retourner avant le 25 mai 2021 aux adresses emails suivantes : <a href=\"mailto:l.kaddouri@asmex.org\" target=\"_blank\" rel=\"noreferrer noopener\">l.kaddouri@asmex.org<\/a> \u2013 <a href=\"mailto:c.elmensouri@asmex.org\" target=\"_blank\" rel=\"noreferrer noopener\">c.elmensouri@asmex.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de promouvoir l\u2019offre marocaine du secteur agroalimentaire sur des march\u00e9s internationaux tel que les \u00c9tats-Unis, le Moyen-Orient, l\u2019Europe, l\u2019Association Marocaine des exportateurs (ASMEX) vient d\u2019annoncer l\u2019organisation d\u2019une mission d\u2019affaires virtuelle du 22 juin au 02 juillet 2021. Ainsi, une s\u00e9rie de rencontres B2B virtuelles sera organis\u00e9e entre les exportateurs marocains participants et des acheteurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3929","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3929"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3929\/revisions"}],"predecessor-version":[{"id":3931,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3929\/revisions\/3931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3930"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}