{"id":3945,"date":"2021-06-01T11:18:04","date_gmt":"2021-06-01T10:18:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3945"},"modified":"2021-06-01T11:57:17","modified_gmt":"2021-06-01T10:57:17","slug":"attijariwafa-bank-al-amana-microfinance-une-convention-pour-accompagner-les-tpe","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3945","title":{"rendered":"Attijariwafa Bank &#038; Al Amana Microfinance : une convention pour accompagner les TPE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"610\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/photo2.jpg\" alt=\"\" class=\"wp-image-3946\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/photo2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/photo2-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/photo2-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Ahmed Ghazali, Pr\u00e9sident de Al Amana Microfinance, et Mohamed El Kettani, Pr\u00e9sident Directeur G\u00e9n\u00e9ral du groupe Attijariwafa bank <\/em><\/figcaption><\/figure>\n\n\n\n<p>Afin de renforcer leurs engagements au profit du renforcement de l\u2019acc\u00e8s aux services financiers et le financement volontariste des TPE et porteurs de projets, le Groupe Attijariwafa Bank (AWB) vient d\u2019annoncer, le 26 mai 2021, la signature d\u2019une convention de partenariat avec Al Amana Microfinance.<\/p>\n\n\n\n<p>Cette convention aura pour but de r\u00e9unir les forces des deux partenaires pour proposer une panoplie de solutions de microfinance pour les besoins d\u2019investissement et de tr\u00e9sorerie, en vue d\u2019accompagner le d\u00e9veloppement des TPE, autoentrepreneurs et porteurs de projets. En outre, ce partenariat s\u2019inscrit dans une vision de contribution au renforcement de l\u2019inclusion financi\u00e8re.<\/p>\n\n\n\n<p>En dernier lieu, Attijariwafa bank et Al Amana Microfinance indiquent qu\u2019ils ne m\u00e9nageront aucun effort pour faire de ce partenariat une v\u00e9ritable r\u00e9ussite \u00e0 long terme, et ce, pour consolider leur soutien aux entrepreneurs dans la r\u00e9alisation de leurs ambitions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahmed Ghazali, Pr\u00e9sident de Al Amana Microfinance, et Mohamed El Kettani, Pr\u00e9sident Directeur G\u00e9n\u00e9ral du groupe Attijariwafa bank Afin de renforcer leurs engagements au profit du renforcement de l\u2019acc\u00e8s aux services financiers et le financement volontariste des TPE et porteurs de projets, le Groupe Attijariwafa Bank (AWB) vient d\u2019annoncer, le 26 mai 2021, la signature &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3945","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3945"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions"}],"predecessor-version":[{"id":3954,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions\/3954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3946"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}