{"id":3951,"date":"2021-06-01T11:20:48","date_gmt":"2021-06-01T10:20:48","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3951"},"modified":"2021-06-01T11:20:50","modified_gmt":"2021-06-01T10:20:50","slug":"dakhla-inauguration-de-4-unites-de-fabrication-de-conserves-de-poisson","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3951","title":{"rendered":"Dakhla : inauguration de 4 unit\u00e9s de fabrication de conserves de poisson"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"596\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/DSF1740-avec-Mehdi-Elalj-Unimer.jpg\" alt=\"\" class=\"wp-image-3952\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/DSF1740-avec-Mehdi-Elalj-Unimer.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/DSF1740-avec-Mehdi-Elalj-Unimer-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/DSF1740-avec-Mehdi-Elalj-Unimer-768x458.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Zakia Driouich, Secr\u00e9taire g\u00e9n\u00e9rale de la P\u00eache maritime, Aziz Akhannouch, Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, et Mehdi Alj, Pr\u00e9sident de Sanam Agro (groupe Unimer), l\u2019un des industriels porteurs de projet.<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de l\u2019ouverture de quatre unit\u00e9s industrielles de valorisation des produits de la p\u00eache s\u00e9lectionn\u00e9es dans le cadre de l\u2019Appel \u00e0 Manifestation d\u2019Int\u00e9r\u00eat (AMI) lanc\u00e9 par le D\u00e9partement de la P\u00eache Maritime, le Ministre de tutelle, Aziz Akhannouch, s\u2019est rendu le 26 mai 2021 \u00e0 Dakhla, en compagnie du Wali de la r\u00e9gion Dakhla &#8211; Oued Eddahab, Gouverneur de la province d\u2019Oued Eddahab, Lamine Benomar, du Pr\u00e9sident du conseil r\u00e9gional de Dakhla-Oued Eddahab, Yanja El Khattat, du repr\u00e9sentant de la chambre des p\u00eaches maritimes de l\u2019Atlantique Sud ainsi que d\u2019une importante d\u00e9l\u00e9gation de responsables centraux et r\u00e9gionaux du minist\u00e8re.<\/p>\n\n\n\n<p>Pour rappel, l\u2019objectif derri\u00e8re la cr\u00e9ation de ces unit\u00e9s de fabrication de conserves de poisson, est de renforcer le tissu industriel de la r\u00e9gion, augmenter la part des d\u00e9barquements valoris\u00e9s localement ainsi que d\u00e9velopper les industries de valorisation \u00e0 haute valeur ajout\u00e9e. Par ailleurs, ce projet d\u2019un investissement global de 1 milliard de dirhams et d\u2019une capacit\u00e9 de traitement journali\u00e8re totale de 425 tonnes\/jour, s\u2019inscrit dans le cadre du plan de d\u00e9veloppement strat\u00e9gique Halieutis et du Programme de d\u00e9veloppement des provinces du sud couvrant la p\u00e9riode 2016-2021, lanc\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, que Dieu l\u2019Assiste. La capacit\u00e9 de production annuelle totale est de 355 millions de bo\u00eetes\/an avec \u00e0 la cl\u00e9 la cr\u00e9ation de pr\u00e8s de 3.000 emplois directs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zakia Driouich, Secr\u00e9taire g\u00e9n\u00e9rale de la P\u00eache maritime, Aziz Akhannouch, Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, et Mehdi Alj, Pr\u00e9sident de Sanam Agro (groupe Unimer), l\u2019un des industriels porteurs de projet. \u00c0 l\u2019occasion de l\u2019ouverture de quatre unit\u00e9s industrielles de valorisation des produits de la p\u00eache &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3951","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3951"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":3953,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3951\/revisions\/3953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3952"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}