{"id":4009,"date":"2021-06-15T12:26:08","date_gmt":"2021-06-15T11:26:08","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4009"},"modified":"2021-06-15T12:26:10","modified_gmt":"2021-06-15T11:26:10","slug":"jumia-maroc-celebre-son-9eme-anniversaire","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4009","title":{"rendered":"Jumia Maroc c\u00e9l\u00e8bre son 9\u00e8me anniversaire !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"525\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image-13.jpg\" alt=\"\" class=\"wp-image-4010\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image-13.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image-13-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image-13-768x403.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La premi\u00e8re plate-forme e-commerce du Royaume a vu le jour en 2012 et souffle donc ces 9 bougies avec ses clients en leur proposant un programme de promotions in\u00e9dites. Du 14 au 27 juin, plus de 60.000 promotions seront ainsi diffus\u00e9es progressivement et renouvel\u00e9es chaque heure. En plus d&#8217;accorder les meilleures r\u00e9ductions sur l&#8217;ensemble de ses produits, toutes cat\u00e9gories confondues, des ventes flash seront organis\u00e9es pour l&#8217;occasion \u00e0 des prix d\u00e9fiant toute concurrence.<\/p>\n\n\n\n<p>\u00ab<em> Le 9\u00e8me anniversaire de Jumia Maroc est une occasion in\u00e9dite pour c\u00e9l\u00e9brer ensemble les r\u00e9ussites de la plate-forme e-commerce. Cr\u00e9\u00e9 dans l&#8217;ambition de d\u00e9mocratiser le commerce en ligne, Jumia Maroc a rendu les marques accessibles depuis une seule et m\u00eame plateforme, mais aussi organis\u00e9 les plus grandes promotions internationales au Maroc, \u00e0 l&#8217;instar du Black Friday et de la Tech Week, tout en offrant une qualit\u00e9 <\/em><em>de service in<\/em><em>\u00e9gal\u00e9e<\/em> \u00bb, a d\u00e9clar\u00e9 Larbi Alaoui Belrhiti, Directeur G\u00e9n\u00e9ral de Jumia Maroc.<\/p>\n\n\n\n<p>Jumia compte actuellement plus de 10.000 vendeurs et plus d&#8217;un millier de livreurs ainsi que plus de 400 employ\u00e9s directs et plusieurs milliers indirects. Tous ont jou\u00e9 un r\u00f4le primordial lors de la crise sanitaire en assurant la continuit\u00e9 des services de livraison partout au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La premi\u00e8re plate-forme e-commerce du Royaume a vu le jour en 2012 et souffle donc ces 9 bougies avec ses clients en leur proposant un programme de promotions in\u00e9dites. Du 14 au 27 juin, plus de 60.000 promotions seront ainsi diffus\u00e9es progressivement et renouvel\u00e9es chaque heure. En plus d&#8217;accorder les meilleures r\u00e9ductions sur l&#8217;ensemble de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4009","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4009"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4009\/revisions"}],"predecessor-version":[{"id":4011,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4009\/revisions\/4011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4010"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}