{"id":4012,"date":"2021-06-15T12:27:34","date_gmt":"2021-06-15T11:27:34","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4012"},"modified":"2021-06-15T12:27:36","modified_gmt":"2021-06-15T11:27:36","slug":"lagence-de-developpement-agricole-met-en-place-des-kiosques-pour-promouvoir-les-produits-du-terroir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4012","title":{"rendered":"L&#8217;Agence de D\u00e9veloppement Agricole met en place des kiosques pour promouvoir les produits du terroir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"625\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/198234363_1485381818471188_4892440359606197164_n.jpg\" alt=\"\" class=\"wp-image-4014\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/198234363_1485381818471188_4892440359606197164_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/198234363_1485381818471188_4892440359606197164_n-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/198234363_1485381818471188_4892440359606197164_n-768x480.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin d&#8217;aider les coop\u00e9ratives des produits du terroir \u00e0 commercialiser leurs produits en cette p\u00e9riode difficile du Covid-19, l&#8217;Agence pour le D\u00e9veloppement Agricole (ADA) a mis en place, \u00e0 partir du 10 juin 2021 un kiosque d\u00e9di\u00e9 \u00e0 la promotion et la commercialisation des produits du terroir sur la corniche d&#8217;Agadir.<\/p>\n\n\n\n<p>Ce concept a vu le jour pour soutenir davantage les coop\u00e9ratives agricoles qui font face \u00e0 des difficult\u00e9s commerciales, dues \u00e0 l&#8217;annulation des manifestations nationales (salons, manifestations\u2026), et vient aussi renforcer les actions entreprises par l&#8217;Agence depuis le d\u00e9but de la pand\u00e9mie, telles que l&#8217;organisation du concours marocain des produits du terroir, ou encore le lancement prochain d&#8217;un nouveau site web d\u00e9di\u00e9 \u00e0 la promotion \u00e9lectronique des produits du terroir. Ce dernier permettra de mettre en relation directe les producteurs de terroir et les consommateurs nationaux et internationaux.<\/p>\n\n\n\n<p>Par ailleurs, l&#8217;ADA envisage \u00e0 l&#8217;avenir d&#8217;ouvrir d&#8217;autres kiosques. La prochaine ville concern\u00e9e par ce concept sera Rabat, o\u00f9 l&#8217;ADA souhaite donner un nouvel \u00e9lan aux coop\u00e9ratives et GIE pour les soutenir dans cette p\u00e9riode difficile.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/1503ca13-f666-4824-b075-82f4d231463b.jpg\" alt=\"\" class=\"wp-image-4013\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/1503ca13-f666-4824-b075-82f4d231463b.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/1503ca13-f666-4824-b075-82f4d231463b-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/1503ca13-f666-4824-b075-82f4d231463b-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/1503ca13-f666-4824-b075-82f4d231463b-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Afin d&#8217;aider les coop\u00e9ratives des produits du terroir \u00e0 commercialiser leurs produits en cette p\u00e9riode difficile du Covid-19, l&#8217;Agence pour le D\u00e9veloppement Agricole (ADA) a mis en place, \u00e0 partir du 10 juin 2021 un kiosque d\u00e9di\u00e9 \u00e0 la promotion et la commercialisation des produits du terroir sur la corniche d&#8217;Agadir. Ce concept a vu &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4012","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4012"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4012\/revisions"}],"predecessor-version":[{"id":4015,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4012\/revisions\/4015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4014"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}