{"id":4046,"date":"2021-06-22T11:34:00","date_gmt":"2021-06-22T10:34:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4046"},"modified":"2021-06-22T11:34:02","modified_gmt":"2021-06-22T10:34:02","slug":"asmex-organisation-dun-webinaire-le-23-juin-pour-presenter-les-opportunites-dexport-aux-emirats-arabes-unis","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4046","title":{"rendered":"ASMEX : organisation d\u2019un webinaire le 23 juin pour pr\u00e9senter les opportunit\u00e9s d\u2019export aux \u00c9mirats Arabes Unis"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"609\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Sans-titre-1-1.jpg\" alt=\"\" class=\"wp-image-4047\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Sans-titre-1-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Sans-titre-1-1-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Sans-titre-1-1-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa s\u00e9rie de s\u00e9minaires virtuels organis\u00e9s sur l\u2019acc\u00e8s aux march\u00e9s et le recensement des opportunit\u00e9s d\u2019exportation et d\u2019investissement, l\u2019Association marocaine des exportateurs (ASMEX) a annonc\u00e9 l\u2019organisation d\u2019un webinaire le 23 juin 2021, destin\u00e9 \u00e0 mettre la lumi\u00e8re sur les opportunit\u00e9s d\u2019investissement aux \u00c9mirats Arabes Unis (UAE).<\/p>\n\n\n\n<p>Anim\u00e9 par Jean Pierre Labry, Expert en accompagnement des entreprises au Moyen-Orient, ce webinaire permettra de pr\u00e9senter l\u2019environnement et les opportunit\u00e9s d\u2019affaires \u00e0 saisir, ainsi que les d\u00e9marches \u00e0 suivre pour am\u00e9liorer ou cr\u00e9er du business sur les march\u00e9s prometteurs de l\u2019UAE.<\/p>\n\n\n\n<p>Par ailleurs, l\u2019ASMEX organisera d\u2019autres s\u00e9minaires consacr\u00e9s \u00e0 d\u2019autres pays, dans le cadre de sa s\u00e9rie \u00ab Doing Business \u00bb, \u00e0 l\u2019image du Nigeria le 8 septembre 2021, ou encore du Japon le 22 septembre 2021.<\/p>\n\n\n\n<p>Il est d\u2019ores et d\u00e9j\u00e0 possible de s\u2019inscrire au webinaire consacr\u00e9 sur les opportunit\u00e9s au UAE en se rendant sur le site web de l\u2019ASMEX : .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa s\u00e9rie de s\u00e9minaires virtuels organis\u00e9s sur l\u2019acc\u00e8s aux march\u00e9s et le recensement des opportunit\u00e9s d\u2019exportation et d\u2019investissement, l\u2019Association marocaine des exportateurs (ASMEX) a annonc\u00e9 l\u2019organisation d\u2019un webinaire le 23 juin 2021, destin\u00e9 \u00e0 mettre la lumi\u00e8re sur les opportunit\u00e9s d\u2019investissement aux \u00c9mirats Arabes Unis (UAE). Anim\u00e9 par Jean Pierre Labry, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4046","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4046"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4046\/revisions"}],"predecessor-version":[{"id":4048,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4046\/revisions\/4048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4047"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}