{"id":4055,"date":"2021-06-22T11:37:44","date_gmt":"2021-06-22T10:37:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4055"},"modified":"2021-06-22T11:37:46","modified_gmt":"2021-06-22T10:37:46","slug":"export-lasmex-tient-son-premier-conseil-des-regions-a-marrakech","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4055","title":{"rendered":"Export : l\u2019ASMEX tient son premier Conseil des r\u00e9gions \u00e0 Marrakech"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"634\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image0.jpg\" alt=\"\" class=\"wp-image-4056\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image0.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image0-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/image0-768x487.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Association Marocaine des Exportateurs (ASMEX) a organis\u00e9, le 14 juin \u00e0 Marrakech, son premier Conseil des r\u00e9gions. Cette rencontre a \u00e9t\u00e9 l\u2019occasion de pr\u00e9senter les potentialit\u00e9s des diff\u00e9rentes r\u00e9gions et les grandes lignes des plans d\u2019action. \u00ab <em>Cette rencontre est le couronnement de tous les efforts d\u00e9ploy\u00e9s par l\u2019ASMEX et la F\u00e9d\u00e9ration des Chambres Marocaines de Commerce et d\u2019industrie, sous la houlette du Minist\u00e8re de tutelle, pour f\u00e9d\u00e9rer, soutenir et accompagner les op\u00e9rateurs \u00e9conomiques dans les diff\u00e9rentes r\u00e9gions du Maroc dans leur activit\u00e9 export existante et potentielle <\/em>\u00bb, a d\u00e9clar\u00e9 Hassan Sentissi El Idrissi, Pr\u00e9sident de l\u2019ASMEX.<\/p>\n\n\n\n<p>Pour sa part, Mohamed Fadlam, Pr\u00e9sident de la Chambre de Commerce de Marrakech-Safi, a soulign\u00e9 que \u00ab <em>le renforcement de la notori\u00e9t\u00e9 de l<\/em><em>\u2019<\/em><em>offre exportable nationale est un nouvel axe strat\u00e9gique essentiel pour la croissance de notre \u00e9conomie et le rayonnement du Made in Morocco.<\/em> \u00bb Lors de cet \u00e9v\u00e9nement, le Pr\u00e9sident de la commission \u00ab dynamique r\u00e9gionale \u00bb de l\u2019ASMEX, Adil Zaidi, a pr\u00e9sent\u00e9 le plan strat\u00e9gique des r\u00e9gions qui constituera la feuille de route de cette nouvelle plateforme mise en place par l\u2019ASMEX pour r\u00e9ussir le d\u00e9fi de la croissance \u00e9conomique r\u00e9gionale et nationale.<\/p>\n\n\n\n<p>\u00ab <em>C<\/em><em>\u2019<\/em><em>est une grande premi<\/em><em>\u00e8<\/em><em>re qui donnera une nouvelle dimension r\u00e9gionale et une dynamique importante aux exportations marocaines. L<\/em><em>\u2019<\/em><em>originalit<\/em><em>\u00e9 de l<\/em><em>\u2019<\/em><em>approche est qu<\/em><em>\u2019<\/em><em>elle est inclusive car elle va \u00e9merger des r\u00e9gions pour rayonner au niveau national et ainsi s\u2019\u00e9tendre aux march\u00e9s internationaux <\/em>\u00bb, s\u2019est exprim\u00e9 M. Zaidi. Aujourd\u2019hui, l\u2019ASMEX a d\u00e9sign\u00e9 une \u00e9quipe de d\u00e9l\u00e9gu\u00e9s r\u00e9gionaux qui iront directement \u00e0 la rencontre des op\u00e9rateurs de leurs r\u00e9gions, toutes tailles confondues, pour \u00e9couter leurs souhaits et r\u00e9pondre \u00e0 leurs besoins \u00e0 travers des actions concr\u00e8tes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association Marocaine des Exportateurs (ASMEX) a organis\u00e9, le 14 juin \u00e0 Marrakech, son premier Conseil des r\u00e9gions. Cette rencontre a \u00e9t\u00e9 l\u2019occasion de pr\u00e9senter les potentialit\u00e9s des diff\u00e9rentes r\u00e9gions et les grandes lignes des plans d\u2019action. \u00ab Cette rencontre est le couronnement de tous les efforts d\u00e9ploy\u00e9s par l\u2019ASMEX et la F\u00e9d\u00e9ration des Chambres Marocaines &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4055","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4055"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4055\/revisions"}],"predecessor-version":[{"id":4057,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4055\/revisions\/4057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4056"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}