{"id":4058,"date":"2021-06-22T11:38:32","date_gmt":"2021-06-22T10:38:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4058"},"modified":"2021-06-22T11:38:34","modified_gmt":"2021-06-22T10:38:34","slug":"condoleances-le-capitaine-de-lindustrie-haj-brahim-bicha-nest-plus","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4058","title":{"rendered":"Condol\u00e9ances : le capitaine de l\u2019industrie, Haj Brahim Bicha, n\u2019est plus !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"509\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Haj-Brahim-Id-Hali-Bicha.jpg\" alt=\"\" class=\"wp-image-4059\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Haj-Brahim-Id-Hali-Bicha.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Haj-Brahim-Id-Hali-Bicha-300x153.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Haj-Brahim-Id-Hali-Bicha-768x391.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>C\u2019est avec chagrin que nous portons \u00e0 la connaissance de nos lecteurs la triste nouvelle du d\u00e9c\u00e8s du Haj Brahim Id Hali Bicha, une ic\u00f4ne qui a tant donn\u00e9 \u00e0 l\u2019\u00e9conomie du pays, notamment la r\u00e9gion de Souss. Tr\u00e8s connu pour ses nombreuses actions de bienfaisance, Haj Barhim Id Hali nous a quitt\u00e9 le 20 juin \u00e0 l\u2019H\u00f4pital am\u00e9ricain de Paris, \u00e0 l\u2019\u00e2ge de 89 ans.<\/p>\n\n\n\n<p>Il est \u00e0 rappeler que le Groupe Bicha, fond\u00e9 par le d\u00e9funt, est l\u2019une des grandes entreprises les plus dynamiques, mais \u00e9galement les plus discr\u00e8tes qui op\u00e8rent dans la r\u00e9gion de Souss. Un groupe diversifi\u00e9 qui op\u00e8re principalement dans l\u2019agroalimentaire avec des unit\u00e9s de conditionnement et de conserve de produits de la mer et des fruits et l\u00e9gumes. M. Bicha \u00e9tait \u00e9galement actif dans l\u2019immobilier, le n\u00e9goce et la distribution, le gaz et le carburant ainsi que dans la distribution automobile.<\/p>\n\n\n\n<p>La r\u00e9gion de Souss demeurera marqu\u00e9e \u00e0 jamais par les actions du Feu Haj Brahim Bicha en faveur des \u00ab Medresas \u00bb, les \u00e9coles d\u2019enseignement originel tr\u00e8s r\u00e9pandues dans la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est avec chagrin que nous portons \u00e0 la connaissance de nos lecteurs la triste nouvelle du d\u00e9c\u00e8s du Haj Brahim Id Hali Bicha, une ic\u00f4ne qui a tant donn\u00e9 \u00e0 l\u2019\u00e9conomie du pays, notamment la r\u00e9gion de Souss. Tr\u00e8s connu pour ses nombreuses actions de bienfaisance, Haj Barhim Id Hali nous a quitt\u00e9 le 20 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4058","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4058"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4058\/revisions"}],"predecessor-version":[{"id":4060,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4058\/revisions\/4060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4059"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}