{"id":4064,"date":"2021-06-22T11:42:44","date_gmt":"2021-06-22T10:42:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4064"},"modified":"2021-06-22T11:42:46","modified_gmt":"2021-06-22T10:42:46","slug":"la-vache-qui-rit-fete-ses-100-ans","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4064","title":{"rendered":"La Vache qui rit f\u00eate ses 100 ans"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"673\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/VQR-100YO-8p-V1.jpg\" alt=\"\" class=\"wp-image-4065\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/VQR-100YO-8p-V1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/VQR-100YO-8p-V1-300x202.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/VQR-100YO-8p-V1-768x517.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/VQR-100YO-8p-V1-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de c\u00e9l\u00e9brer son 100\u00e8me anniversaire, une campagne internationale mettant le rire \u00e0 l\u2019honneur vient d\u2019\u00eatre lanc\u00e9e par La Vache qui rit. Pour porter ce message au Maroc, Fromageries Bel a d\u00e9cid\u00e9 d\u2019associer l\u2019image de La Vache qui rit\u00ae \u00e0 une l\u00e9gende vivante du rire, connue et appr\u00e9ci\u00e9e par la plupart des Marocains. Il s\u2019agit d\u2019Abderrahim Tounsi, alias Abderraouf. Ainsi, la marque rend hommage \u00e0 cette figure embl\u00e9matique, qui a accompagn\u00e9 plusieurs g\u00e9n\u00e9rations de marocains dans la joie et la bonne humeur.<\/p>\n\n\n\n<p>Par ailleurs, un design in\u00e9dit de la bo\u00eete ronde en \u00e9dition limit\u00e9e, enti\u00e8rement rouge et blanc, moderne et \u00e9pur\u00e9, verra le jour \u00e0 l\u2019occasion de ce centenaire. L\u2019accent est mis sur la bouche rieuse et les yeux p\u00e9tillants de la c\u00e9l\u00e8bre vache, qui communiquent sa bonne humeur.<\/p>\n\n\n\n<p>\u00c0 travers cette initiative, La Vache qui rit souhaite rappeler les bienfaits du rire pour le corps et l\u2019esprit. Et lance une invitation \u00e0 consacrer un moment de sa journ\u00e9e \u00e0 rire et s\u2019amuser.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de c\u00e9l\u00e9brer son 100\u00e8me anniversaire, une campagne internationale mettant le rire \u00e0 l\u2019honneur vient d\u2019\u00eatre lanc\u00e9e par La Vache qui rit. Pour porter ce message au Maroc, Fromageries Bel a d\u00e9cid\u00e9 d\u2019associer l\u2019image de La Vache qui rit\u00ae \u00e0 une l\u00e9gende vivante du rire, connue et appr\u00e9ci\u00e9e par la plupart des Marocains. Il s\u2019agit &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4065,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4064","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4064"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4064\/revisions"}],"predecessor-version":[{"id":4066,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4064\/revisions\/4066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4065"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}