{"id":4080,"date":"2021-06-29T11:07:23","date_gmt":"2021-06-29T10:07:23","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4080"},"modified":"2021-06-29T11:07:25","modified_gmt":"2021-06-29T10:07:25","slug":"huawei-maroc-partenaire-de-la-9eme-edition-du-forum-expostion-international-de-la-plasturgie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4080","title":{"rendered":"Huawei Maroc partenaire de la 9\u00e8me \u00e9dition du Forum-Expostion International de la plasturgie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/605A9821.jpg\" alt=\"\" class=\"wp-image-4081\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/605A9821.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/605A9821-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/605A9821-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en avant le r\u00f4le des nouvelles technologies dans le processus de relance industrielle post-Covid-19 et les atouts de l\u2019innovation pour le secteur de la plasturgie, Huawei Maroc a \u00e9t\u00e9 le partenaire de la F\u00e9d\u00e9ration Marocaine de la Plasturgie (FMP), dans le cadre de la 9\u00e8me \u00e9dition du Forum-Exposition International de la plasturgie, organis\u00e9e en format hybride du 16 au 23 juin 2021.<\/p>\n\n\n\n<p>Sous le th\u00e8me \u00ab La plasturgie marocaine : relance post-crise sanitaire, souverainet\u00e9 industrielle et \u00e9conomie circulaire \u00bb, cette rencontre a \u00e9t\u00e9 l\u2019occasion pour Huawei Maroc, repr\u00e9sent\u00e9e par son Directeur Marketing et Strat\u00e9gies, M. Achour, de rappeler l\u2019engagement de l\u2019entreprise envers le d\u00e9veloppement du secteur de la plasturgie au Maroc. \u00c0 cet effet, M. Achour a soulign\u00e9 que le minist\u00e8re de tutelle a plac\u00e9 l\u2019industrie 4.0 au c\u0153ur de la transformation digitale du Maroc, et que pour r\u00e9ussir cette transformation il convient de se donner les moyens en mettant en place d\u2019abord les infrastructures n\u00e9cessaires.<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Moulay Hafid Elalamy, Ministre de l\u2019Industrie, du Commerce, de l\u2019\u00c9conomie Verte et Num\u00e9rique est revenu sur l\u2019importance du secteur de la plasturgie dans le tissu \u00e9conomique, g\u00e9n\u00e9rant un chiffre d\u2019affaires avoisinant les 23 milliards de dirhams et un nombre d\u2019emplois d\u00e9passant les 75.000 personnes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en avant le r\u00f4le des nouvelles technologies dans le processus de relance industrielle post-Covid-19 et les atouts de l\u2019innovation pour le secteur de la plasturgie, Huawei Maroc a \u00e9t\u00e9 le partenaire de la F\u00e9d\u00e9ration Marocaine de la Plasturgie (FMP), dans le cadre de la 9\u00e8me \u00e9dition du Forum-Exposition International de la plasturgie, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4080","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4080"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4080\/revisions"}],"predecessor-version":[{"id":4082,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4080\/revisions\/4082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4081"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}