{"id":4126,"date":"2021-07-06T15:42:31","date_gmt":"2021-07-06T14:42:31","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4126"},"modified":"2021-07-06T15:42:33","modified_gmt":"2021-07-06T14:42:33","slug":"meknes-linra-organise-un-seminaire-sur-le-changement-climatique-et-la-resilience-de-lagriculture-a-la-secheresse","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4126","title":{"rendered":"Mekn\u00e8s : l\u2019INRA organise un s\u00e9minaire sur le changement climatique et la r\u00e9silience de l\u2019agriculture \u00e0 la s\u00e9cheresse"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"525\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/sol-under-drought.jpg\" alt=\"\" class=\"wp-image-4127\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/sol-under-drought.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/sol-under-drought-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/sol-under-drought-768x403.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Un s\u00e9minaire scientifique portant sur le changement climatique et la r\u00e9silience de l\u2019agriculture \u00e0 la s\u00e9cheresse sera organis\u00e9 par l\u2019Institut National de la Recherche Agronomique (INRA) le 13 juillet 2021 au Qualipole Alimentation de Mekn\u00e8s.<\/p>\n\n\n\n<p>L\u2019objectif de ce s\u00e9minaire est de partager les r\u00e9centes avanc\u00e9es de la recherche agronomique concernant cette th\u00e9matique et acquises dans le cadre de programmes de recherche de l\u2019INRA \u00e0 moyen terme 2017-2020. Par ailleurs, ce s\u00e9minaire sera aussi l\u2019occasion de passer en revue la vuln\u00e9rabilit\u00e9 de l\u2019agriculture face \u00e0 la s\u00e9cheresse ainsi que de renforcer les partenariats entre les acteurs r\u00e9gionaux de recherche, du d\u00e9veloppement et du conseil agricole dans la perspective d\u2019actions communes pour une agriculture durable et moins vuln\u00e9rable au changement climatique.<\/p>\n\n\n\n<p>Pour rappel, l\u2019INRA s\u2019engage envers la mise en \u0153uvre de la strat\u00e9gie nationale de l\u2019eau \u00e0 travers des \u00e9tudes prospectives sur les impacts du changement climatique sur le secteur agricole, ou encore la mise en place de paquets technologique \u00e9conomes d\u2019eau ainsi que le d\u00e9veloppement d\u2019outils de gestion \u00e9co-efficiente et durable des ressources en eau \u00e0 l\u2019\u00e9chelle parcellaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un s\u00e9minaire scientifique portant sur le changement climatique et la r\u00e9silience de l\u2019agriculture \u00e0 la s\u00e9cheresse sera organis\u00e9 par l\u2019Institut National de la Recherche Agronomique (INRA) le 13 juillet 2021 au Qualipole Alimentation de Mekn\u00e8s. L\u2019objectif de ce s\u00e9minaire est de partager les r\u00e9centes avanc\u00e9es de la recherche agronomique concernant cette th\u00e9matique et acquises dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4126","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4126"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4126\/revisions"}],"predecessor-version":[{"id":4128,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4126\/revisions\/4128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4127"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}