{"id":414,"date":"2017-10-30T13:43:15","date_gmt":"2017-10-30T12:43:15","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=414"},"modified":"2017-10-30T13:43:15","modified_gmt":"2017-10-30T12:43:15","slug":"saveurs-du-maroc-nouveau-label-national","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=414","title":{"rendered":"\u00ab Saveurs du Maroc \u00bb. Nouveau label national"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-415\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/10\/Saveurs-du-maroc-300x165.jpg\" alt=\"Saveurs-du-maroc\" width=\"300\" height=\"165\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/10\/Saveurs-du-maroc-300x165.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/10\/Saveurs-du-maroc-768x422.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/10\/Saveurs-du-maroc.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>L\u2019Institut Marocain de Normalisation (IMANOR) et la F\u00e9d\u00e9ration des Industries de la Conserve des Produits Agricoles du Maroc (FICOPAM) ont mis en place dans le cadre de la loi 12-06 relative \u00e0 la normalisation, \u00e0 la certification et \u00e0 l\u2019accr\u00e9ditation, le label national \u00ab Saveurs du Maroc \u00bb, destin\u00e9 aux transformateurs de fruits et l\u00e9gumes et autres produits v\u00e9g\u00e9taux. <\/span><\/p>\n<p class=\"p1\">Ce label atteste que le produit est d\u2019origine marocaine et de qualit\u00e9 sup\u00e9rieure, \u00e9labor\u00e9 dans des conditions sanitaires et nutritionnelles ma\u00eetris\u00e9es aux niveaux de la production primaire, de la transformation, du conditionnement, de l\u2019\u00e9tiquetage et des informations nutritionnelles. C\u2019est aussi un outil permettant de promouvoir la consommation de produits d\u2019origine marocaine aupr\u00e8s des consommateurs marocains et des touristes souhaitant consommer les produits locaux. Enfin, ce label sera une garantie aussi bien aupr\u00e8s de la communaut\u00e9 marocaine \u00e0 l\u2019\u00e9tranger que des consommateurs des pays de destination de ces produits.<\/p>\n<p class=\"p1\">Saveurs du Maroc concr\u00e9tise les efforts conjoints de l\u2019IMANOR et de la FICOPAM visant \u00e0 proposer aux transformateurs des fruits et l\u00e9gumes et autres produits v\u00e9g\u00e9taux, un moyen de distinction destin\u00e9, d\u2019une part, \u00e0 favoriser l\u2019authenticit\u00e9 des produits marocains et d\u2019autre part, \u00e0 valoriser le produit national, \u00e0 promouvoir les produits \u00ab Made in Morocco \u00bb et \u00e0 renforcer la culture \u00ab Consommer Maroc \u00bb.<\/p>\n<p class=\"p1\">Toute entreprise qui demandera l\u2019acquisition des droits d\u2019usage du label \u00ab Saveurs du Maroc \u00bb pourra b\u00e9n\u00e9ficier \u00e9galement d\u2019importantes facilit\u00e9s pour l\u2019obtention d\u2019une certification ISO 22 000 et du label Halal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Marocain de Normalisation (IMANOR) et la F\u00e9d\u00e9ration des Industries de la Conserve des Produits Agricoles du Maroc (FICOPAM) ont mis en place dans le cadre de la loi 12-06 relative \u00e0 la normalisation, \u00e0 la certification et \u00e0 l\u2019accr\u00e9ditation, le label national \u00ab Saveurs du Maroc \u00bb, destin\u00e9 aux transformateurs de fruits et l\u00e9gumes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-414","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=414"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":416,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions\/416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/415"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}