{"id":4195,"date":"2021-07-13T13:37:17","date_gmt":"2021-07-13T12:37:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4195"},"modified":"2021-07-13T13:37:19","modified_gmt":"2021-07-13T12:37:19","slug":"256-produits-primes-lors-de-4eme-edition-du-concours-marocain-des-produits-du-terroir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4195","title":{"rendered":"256 produits prim\u00e9s lors de 4\u00e8me \u00e9dition du concours marocain des produits du terroir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/WWW_5738.jpg\" alt=\"\" class=\"wp-image-4196\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/WWW_5738.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/WWW_5738-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/WWW_5738-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/WWW_5738-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Agence pour le D\u00e9veloppement Agricole (ADA) a organis\u00e9, le 9 juillet \u00e0 l\u2019Agropole Mekn\u00e8s, la c\u00e9r\u00e9monie de remise des m\u00e9dailles de la 4\u00e8me \u00e9dition du \u00ab concours marocain des produits du terroir \u00bb. Cette c\u00e9r\u00e9monie vient couronner les efforts d\u00e9ploy\u00e9s par les coop\u00e9ratives agricoles des produits du terroir en les valorisant aux yeux du grand public par des prix distinctifs.<\/p>\n\n\n\n<p>Sur les 700 produits mis en comp\u00e9tition, repr\u00e9sentant toutes les r\u00e9gions du Royaume, 6 prix d\u2019excellence ont \u00e9t\u00e9 d\u00e9cern\u00e9s \u00e0 savoir, le miel de jujubier de la Coop\u00e9rative Union des coop\u00e9ratives Apicole du Tadla Azilal de la R\u00e9gion B\u00e9ni Mellal-Kh\u00e9nifra, l\u2019huile d\u2019Argane de la Coop\u00e9rative Amini de la R\u00e9gion Marrakech-Safi, le fromage tomme de ch\u00e8vre de la Coop\u00e9rative Ajbane Chefchaouen, R\u00e9gion Tanger-T\u00e9touan-Al Hoceima, les dattes Mejhoul de la Coop\u00e9rative Wahat Charradi, R\u00e9gion Dr\u00e2a-Tafilalet, ainsi que le couscous d\u2019avoine de la Coop\u00e9rative Sanad et&nbsp; l\u2019huile d\u2019olive de la Coop\u00e9rative Agricole Al Karama Fkih Ben Salah de la R\u00e9gion B\u00e9ni Mellal-Kh\u00e9nifra.<\/p>\n\n\n\n<p>Au total, 256 m\u00e9dailles ont \u00e9t\u00e9 d\u00e9cern\u00e9es, dont 106 en or, 76 d\u2019argent et 78 de bronze et ce, pour diff\u00e9rents produits, en l\u2019occurrence les miels, l\u2019huile d\u2019olives, les olives, l\u2019Argane, les produits \u00e0 base de fruits et l\u00e9gumes, les couscous, les dattes, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Agence pour le D\u00e9veloppement Agricole (ADA) a organis\u00e9, le 9 juillet \u00e0 l\u2019Agropole Mekn\u00e8s, la c\u00e9r\u00e9monie de remise des m\u00e9dailles de la 4\u00e8me \u00e9dition du \u00ab concours marocain des produits du terroir \u00bb. Cette c\u00e9r\u00e9monie vient couronner les efforts d\u00e9ploy\u00e9s par les coop\u00e9ratives agricoles des produits du terroir en les valorisant aux yeux du grand &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4195","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4195"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4195\/revisions"}],"predecessor-version":[{"id":4197,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4195\/revisions\/4197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4196"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}