{"id":4211,"date":"2021-07-20T11:29:57","date_gmt":"2021-07-20T10:29:57","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4211"},"modified":"2021-07-20T11:30:00","modified_gmt":"2021-07-20T10:30:00","slug":"bassin-du-loukkos-le-systeme-dirrigation-affronte-la-canicule-actuelle","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4211","title":{"rendered":"Bassin du Loukkos : le syst\u00e8me d&#8217;irrigation affronte la canicule actuelle"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-toodlingstudio-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4212\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-toodlingstudio-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-toodlingstudio-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-toodlingstudio-de-Pixabay-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-toodlingstudio-de-Pixabay-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 toodlingstudio &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>D\u2019apr\u00e8s l&#8217;office r\u00e9gional de mise en valeur agricole du Loukkos, ce bassin a connu, comme la plupart des r\u00e9gions du Royaume les 9, 10 et 11 juillet, une hausse significative des temp\u00e9ratures, accompagn\u00e9e du ph\u00e9nom\u00e8ne du shirk, sur l&#8217;ensemble des secteurs irrigu\u00e9s du Loukkos. La temp\u00e9rature variait ainsi entre 42 et 49 degr\u00e9s.<\/p>\n\n\n\n<p>Afin de faire face aux dangers de la canicule dans la r\u00e9gion et \u00e0 ses effets possibles sur le travail des \u00e9quipements hydrodynamiques, et d&#8217;\u00e9viter la perturbation du service d&#8217;eau d&#8217;irrigation, la direction r\u00e9gionale de l&#8217;agriculture a mis en place 2 syst\u00e8mes de surveillance continue durant les 3 jours de canicule. \u00c0 cet effet, le bureau r\u00e9gional a pris des mesures de pr\u00e9caution pour assurer la continuit\u00e9 et la r\u00e9gularit\u00e9 du service d&#8217;eau d&#8217;irrigation fourni aux agriculteurs. Il a \u00e9galement mobilis\u00e9 toutes ses capacit\u00e9s humaines et logistiques, en mettant les \u00e9quipes techniques en \u00e9tat d&#8217;alerte pour intervenir dans les meilleurs d\u00e9lais.<\/p>\n\n\n\n<p>Gr\u00e2ce \u00e0 ces mesures, la canicule dans le bassin du Loukkos est pass\u00e9e sans affaiblir le processus d&#8217;irrigation. Le bureau r\u00e9gional continue de mobiliser toutes ses capacit\u00e9s humaines et mat\u00e9rielles pour faire face \u00e0 des circonstances similaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 toodlingstudio &#8211; Pixabay D\u2019apr\u00e8s l&#8217;office r\u00e9gional de mise en valeur agricole du Loukkos, ce bassin a connu, comme la plupart des r\u00e9gions du Royaume les 9, 10 et 11 juillet, une hausse significative des temp\u00e9ratures, accompagn\u00e9e du ph\u00e9nom\u00e8ne du shirk, sur l&#8217;ensemble des secteurs irrigu\u00e9s du Loukkos. La temp\u00e9rature variait ainsi entre 42 et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4211","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4211"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4211\/revisions"}],"predecessor-version":[{"id":4213,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4211\/revisions\/4213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4212"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}