{"id":4223,"date":"2021-07-20T11:36:45","date_gmt":"2021-07-20T10:36:45","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4223"},"modified":"2021-07-20T11:36:47","modified_gmt":"2021-07-20T10:36:47","slug":"changement-climatique-et-agriculture-linra-expose-ses-resultats-de-recherche","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4223","title":{"rendered":"Changement climatique et agriculture : l&#8217;INRA expose ses r\u00e9sultats de recherche"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"467\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Ouverture.jpg\" alt=\"\" class=\"wp-image-4224\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Ouverture.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Ouverture-300x140.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Ouverture-768x359.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Panel d\u2019ouverture du s\u00e9minaire (de g. \u00e0 dr.) : Dr Faouzi Bekkaoui \u2013 Directeur de l\u2019INRA, Dr Abderrahim Benta\u00efbi \u2013 Chef du CRRA Mekn\u00e8s, Dr Kamal Hidane \u2013 DRA F\u00e8s-Mekn\u00e8s et Dr Riad Balaghi \u2013 Repr\u00e9sentant de l\u2019Initiative AAA.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le Centre R\u00e9gional de la Recherche Agronomique de Mekn\u00e8s (CRRA) a organis\u00e9, le 13 juillet 2021 \u00e0 la salle des conf\u00e9rences du Qualipole Alimentation de Mekn\u00e8s, un s\u00e9minaire ayant pour th\u00e9matique : \u00ab Changement climatique et r\u00e9silience de l\u2019agriculture \u00e0 la s\u00e9cheresse \u00bb.<\/p>\n\n\n\n<p>Ce s\u00e9minaire a \u00e9t\u00e9 l\u2019occasion pour les participants de d\u00e9voiler les r\u00e9sultats de leurs recherches li\u00e9es \u00e0 cette probl\u00e9matique.<\/p>\n\n\n\n<p>Ainsi, la premi\u00e8re session de ce s\u00e9minaire s\u2019est int\u00e9ress\u00e9e \u00e0 l\u2019analyse de la vuln\u00e9rabilit\u00e9 de l\u2019agriculture face au changement climatique, o\u00f9 Riad Balaghi de l\u2019INRA-AAA Rabat a mis en avant les impacts des changements climatiques sur l\u2019agriculture marocaine. Amal Labaioui de l\u2019INRA-CRRA Mekn\u00e8s a donn\u00e9 une pr\u00e9sentation sur les besoins en eau des cultures d\u2019arbres fruitiers dans la province d\u2019Ifrane.<\/p>\n\n\n\n<p>Lors de la seconde session de ce s\u00e9minaire, les orateurs ont pour leur part \u00e9clair\u00e9 l\u2019assistance au sujet de technologies innovantes en mati\u00e8re d\u2019adaptation face au manque d\u2019eau. \u00c0 cet effet, Rachid Moussadek de l\u2019INRA-ICARDA Rabat a pr\u00e9sent\u00e9 les technologies de l\u2019agriculture intelligente face au climat au Maroc, alors que Rajae Kettani de l\u2019INRA-CRRA Mekn\u00e8s a fait le point sur la caract\u00e9risation physiologique et biochimique de plusieurs lign\u00e9es d\u2019orge face au stress hydrique et thermique. Pour rappel, cet \u00e9v\u00e9nement a connu la pr\u00e9sence de plus de 90 participants, essentiellement<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panel d\u2019ouverture du s\u00e9minaire (de g. \u00e0 dr.) : Dr Faouzi Bekkaoui \u2013 Directeur de l\u2019INRA, Dr Abderrahim Benta\u00efbi \u2013 Chef du CRRA Mekn\u00e8s, Dr Kamal Hidane \u2013 DRA F\u00e8s-Mekn\u00e8s et Dr Riad Balaghi \u2013 Repr\u00e9sentant de l\u2019Initiative AAA. Le Centre R\u00e9gional de la Recherche Agronomique de Mekn\u00e8s (CRRA) a organis\u00e9, le 13 juillet 2021 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4223","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4223"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4223\/revisions"}],"predecessor-version":[{"id":4225,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4223\/revisions\/4225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4224"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}