{"id":4232,"date":"2021-07-20T11:39:35","date_gmt":"2021-07-20T10:39:35","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4232"},"modified":"2021-07-20T11:39:37","modified_gmt":"2021-07-20T10:39:37","slug":"aid-al-adha-offre-suffisante-en-ovins-et-caprins-et-qualite-satisfaisante","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4232","title":{"rendered":"A\u00efd Al Adha : offre suffisante en ovins et caprins et qualit\u00e9 satisfaisante"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"613\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-Philippe-Delavie-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4233\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-Philippe-Delavie-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-Philippe-Delavie-de-Pixabay-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Image-par-Philippe-Delavie-de-Pixabay-768x471.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Philippe Delavie &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de la f\u00eate de l\u2019A\u00efd Al Adha 1442, le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats effectue, en concertation avec les professionnels de la fili\u00e8re des viandes rouges, une \u00e9valuation de la situation pr\u00e9visionnelle d\u2019approvisionnement du march\u00e9 en animaux destin\u00e9s \u00e0 l\u2019abattage, ainsi qu\u2019une v\u00e9rification de l\u2019\u00e9tat sanitaire du cheptel national.<\/p>\n\n\n\n<p>Ainsi, l\u2019\u00e9tat sanitaire du cheptel national est satisfaisant selon le MAPMDREF, et ce gr\u00e2ce aux efforts continus fournis par l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA), en mati\u00e8re de surveillance permanente et de protection sanitaire contre les maladies animales contagieuses. Par ailleurs, le MAPMDREF indique que lors de la campagne agricole 2020-2021, l\u2019\u00e9levage ovin et caprin a b\u00e9n\u00e9fici\u00e9 de plusieurs mesures et diff\u00e9rents programmes destin\u00e9s \u00e0 l\u2019optimiser, tel que l\u2019approvisionnement du march\u00e9 en aliments de b\u00e9tail en quantit\u00e9 suffisante ou encore le lancement du programme d\u2019identification d\u2019ovins et de caprins destin\u00e9s \u00e0 l\u2019abattage.<\/p>\n\n\n\n<p>Concernant l\u2019\u00e9valuation de l\u2019offre et de la demande \u00e0 l\u2019occasion de l\u2019A\u00efd Al Adha, le minist\u00e8re indique que l\u2019offre en ovins et caprins destin\u00e9s \u00e0 l\u2019abattage est estim\u00e9e \u00e0 plus de 8 millions de t\u00eates tandis que la demande est estim\u00e9e \u00e0 5,5 millions de t\u00eates<\/p>\n\n\n\n<p>Par ailleurs, d\u2019un point de vue \u00e9conomique, les transactions commerciales des animaux d\u2019abattage permettront de r\u00e9aliser un chiffre d\u2019affaires d\u00e9passant les 12 milliards de dirhams, dont la grande majorit\u00e9 sera transf\u00e9r\u00e9e au milieu rural.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Philippe Delavie &#8211; Pixabay \u00c0 l\u2019occasion de la f\u00eate de l\u2019A\u00efd Al Adha 1442, le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats effectue, en concertation avec les professionnels de la fili\u00e8re des viandes rouges, une \u00e9valuation de la situation pr\u00e9visionnelle d\u2019approvisionnement du march\u00e9 en animaux destin\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4233,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4232","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4232"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4232\/revisions"}],"predecessor-version":[{"id":4234,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4232\/revisions\/4234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4233"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}