{"id":4298,"date":"2021-08-24T12:13:29","date_gmt":"2021-08-24T11:13:29","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4298"},"modified":"2021-08-24T12:13:31","modified_gmt":"2021-08-24T11:13:31","slug":"cartier-saada-un-trimestre-sous-le-signe-de-la-reprise","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4298","title":{"rendered":"Cartier Saada : un trimestre sous le signe de la reprise"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"604\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/IMG_9998.jpg\" alt=\"\" class=\"wp-image-4299\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/IMG_9998.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/IMG_9998-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/IMG_9998-768x464.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La soci\u00e9t\u00e9 Cartier Saada, cot\u00e9e \u00e0 la Bourse de Casablanca, vient de publier ses indicateurs d&#8217;activit\u00e9 pour le premier trimestre de son exercice social 2021\/2022.<\/p>\n\n\n\n<p>Ainsi, le chiffre d&#8217;affaires consolid\u00e9 du premier trimestre (du 01\/04\/2021 au 30\/06\/2021) s&#8217;est \u00e9lev\u00e9 \u00e0 47 MDH, soit une hausse de 54% par rapport au premier trimestre du dernier exercice (30,6 MDH).<\/p>\n\n\n\n<p>Selon le conserveur, \u00ab <em>cette bonne performance est essentiellement due \u00e0 une reprise de l&#8217;\u00e9conomie mondiale induite par les all\u00e8gements progressifs des restrictions sanitaires dans certains pays d&#8217;Europe comme la France, principal pays d&#8217;exportation de Cartier Saada SA. <\/em>\u00bb Le chiffre d&#8217;affaires export trimestriel a d&#8217;ailleurs connu une hausse de 56% tandis que le chiffre d&#8217;affaires local n&#8217;augmentait que de 7% sur la m\u00eame p\u00e9riode.<\/p>\n\n\n\n<p>Apr\u00e8s avoir souffert des restrictions et mesures de confinement, le segment des caf\u00e9s, h\u00f4tels et restaurants montre en effet des signes de reprise dans les principaux pays d&#8217;exportation, un constat encourageant pour l&#8217;exercice social en cours. N\u00e9anmoins, Cartier Saada rappelle que le contexte sanitaire reste critique au vu de la propagation des diff\u00e9rents variants, mais compte poursuivre sa strat\u00e9gie de d\u00e9veloppement et s&#8217;appuyer sur ses fondamentaux solides pour anticiper et s&#8217;adapter \u00e0 cet environnement in\u00e9dit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La soci\u00e9t\u00e9 Cartier Saada, cot\u00e9e \u00e0 la Bourse de Casablanca, vient de publier ses indicateurs d&#8217;activit\u00e9 pour le premier trimestre de son exercice social 2021\/2022. Ainsi, le chiffre d&#8217;affaires consolid\u00e9 du premier trimestre (du 01\/04\/2021 au 30\/06\/2021) s&#8217;est \u00e9lev\u00e9 \u00e0 47 MDH, soit une hausse de 54% par rapport au premier trimestre du dernier exercice &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4298","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4298"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4298\/revisions"}],"predecessor-version":[{"id":4300,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4298\/revisions\/4300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4299"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}