{"id":4301,"date":"2021-08-24T12:14:40","date_gmt":"2021-08-24T11:14:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4301"},"modified":"2021-08-24T12:14:41","modified_gmt":"2021-08-24T11:14:41","slug":"plan-maroc-vert-le-ministere-publie-son-bilan","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4301","title":{"rendered":"Plan Maroc Vert : le Minist\u00e8re publie son bilan !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"611\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20-00529-MA_Plaquette_Bilan-PMV_VF6-7-21-compresse\u0301-1.jpg\" alt=\"\" class=\"wp-image-4302\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20-00529-MA_Plaquette_Bilan-PMV_VF6-7-21-compresse\u0301-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20-00529-MA_Plaquette_Bilan-PMV_VF6-7-21-compresse\u0301-1-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20-00529-MA_Plaquette_Bilan-PMV_VF6-7-21-compresse\u0301-1-768x469.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Minist\u00e8re de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats vient de publier un rapport sur le bilan du Plan Maroc Vert (PMV), sous le titre \u00ab Le Plan Maroc Vert : bilan et impacts 2008-2018 \u00bb.<\/p>\n\n\n\n<p>Cette publication pr\u00e9sente les r\u00e9alisations et les chiffres cl\u00e9s de la strat\u00e9gie PMV, 10 ans apr\u00e8s son lancement. Le bilan est publi\u00e9 et port\u00e9 par les 19 interprofessions actuelles du secteur et les 12 chambres d\u2019agriculture, et r\u00e9alis\u00e9 dans le cadre d\u2019une approche int\u00e9gr\u00e9e, participative, partenariale et solidaire.<\/p>\n\n\n\n<p>\u00ab Le Plan Maroc Vert : bilan et impacts 2008-2018 \u00bb entend dresser une situation r\u00e9elle du secteur agricole, en 10 ans de d\u00e9ploiement du PMV, avec ses grandes r\u00e9alisations et les axes d\u2019am\u00e9lioration qui se d\u00e9gagent et qui vont n\u00e9cessiter davantage d\u2019efforts et d\u2019actions.<\/p>\n\n\n\n<p>La version \u00e9lectronique du rapport en versions arabe et fran\u00e7aise est t\u00e9l\u00e9chargeable sur les liens :<\/p>\n\n\n\n<p>&#8211; <a href=\"https:\/\/www.agriculture.gov.ma\/fr\/publications\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.agriculture.gov.ma\/fr\/publications<\/a><\/p>\n\n\n\n<p>&#8211; <a href=\"https:\/\/www.agriculture.gov.ma\/ar\/publications\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.agriculture.gov.ma\/ar\/publications<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Minist\u00e8re de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats vient de publier un rapport sur le bilan du Plan Maroc Vert (PMV), sous le titre \u00ab Le Plan Maroc Vert : bilan et impacts 2008-2018 \u00bb. Cette publication pr\u00e9sente les r\u00e9alisations et les chiffres cl\u00e9s de la strat\u00e9gie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4301","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4301"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4301\/revisions"}],"predecessor-version":[{"id":4303,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4301\/revisions\/4303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4302"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}