{"id":4324,"date":"2021-08-31T12:22:27","date_gmt":"2021-08-31T11:22:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4324"},"modified":"2021-08-31T12:22:29","modified_gmt":"2021-08-31T11:22:29","slug":"une-plateforme-pour-le-commerce-des-dattes-voit-le-jour-aux-emirats-arabes-unis","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4324","title":{"rendered":"Une plateforme pour le commerce des dattes voit le jour aux \u00c9mirats Arabes Unis"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"608\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/pic12809.jpg\" alt=\"\" class=\"wp-image-4325\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/pic12809.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/pic12809-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/pic12809-768x467.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de relier directement les petits et grands agriculteurs aux acheteurs de dattes en vrac du monde entier, Agthia Group, soci\u00e9t\u00e9 r\u00e9gionale leader dans le secteur de l\u2019alimentation et les boissons, vient d\u2019annoncer le lancement d\u2019une plateforme d\u2019ench\u00e8res \u00e9lectroniques nomm\u00e9e \u00ab\u00a0eZad\u00a0\u00bb.<\/p>\n\n\n\n<p>Destin\u00e9e \u00e0 acc\u00e9l\u00e9rer et \u00e0 rendre la vente des dattes plus transparente, eZad permettra aux agriculteurs de r\u00e9pertorier leurs dattes pour les vendre aux ench\u00e8res via un syst\u00e8me de certification fiable qui classe les dattes selon des normes de march\u00e9 cr\u00e9dibles. La liste des ench\u00e8res sera ensuite disponible sur la plateforme pendant 48 heures, o\u00f9 les acheteurs pourront rechercher et choisir en fonction de leurs crit\u00e8res de choix.<\/p>\n\n\n\n<p>Par ailleurs, la plateforme eZad propose aux acheteurs la possibilit\u00e9 de stocker, emballer, laver ou encore livrer les dattes achet\u00e9es partout dans le monde entier.<\/p>\n\n\n\n<p>Alan Smith, PDG d\u2019Agthia Group, d\u00e9clare \u00e0 l\u2019occasion du lancement d\u2019eZad&nbsp;: \u00ab&nbsp;l<em>a plateforme eZad a <\/em><em>\u00e9t\u00e9 cr\u00e9\u00e9e pour apporter transparence, commodit\u00e9 et standardisation \u00e0 <\/em><em>l&#8217;industrie des dattes, gr<\/em><em>\u00e2ce \u00e0 la technologie et aux services que nous fournissons. Notre objectif consiste \u00e0 relier directement les petits et les grands agriculteurs aux acheteurs des dattes en vrac via une plateforme unique, simple et innovante. En cr\u00e9ant ce lien direct, les marges auparavant cach\u00e9es ainsi que les frais de d\u00e9placement seraient \u00e9limin\u00e9s, ce qui permet d&#8217;offrir une solution rentable aux acheteurs.&nbsp;<\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de relier directement les petits et grands agriculteurs aux acheteurs de dattes en vrac du monde entier, Agthia Group, soci\u00e9t\u00e9 r\u00e9gionale leader dans le secteur de l\u2019alimentation et les boissons, vient d\u2019annoncer le lancement d\u2019une plateforme d\u2019ench\u00e8res \u00e9lectroniques nomm\u00e9e \u00ab\u00a0eZad\u00a0\u00bb. Destin\u00e9e \u00e0 acc\u00e9l\u00e9rer et \u00e0 rendre la vente des dattes plus transparente, eZad permettra &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4324","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4324"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4324\/revisions"}],"predecessor-version":[{"id":4326,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4324\/revisions\/4326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4325"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}