{"id":4330,"date":"2021-08-31T12:24:35","date_gmt":"2021-08-31T11:24:35","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4330"},"modified":"2021-08-31T12:24:37","modified_gmt":"2021-08-31T11:24:37","slug":"ports-marocains-le-rapport-2020-est-en-ligne","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4330","title":{"rendered":"Ports marocains : le rapport 2020 est en ligne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"544\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/casablanca_grand.jpg\" alt=\"\" class=\"wp-image-4331\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/casablanca_grand.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/casablanca_grand-300x163.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/casablanca_grand-768x418.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 ANP<\/em><\/figcaption><\/figure>\n\n\n\n<p>L\u2019Observatoire de la Comp\u00e9titivit\u00e9 des Ports Marocains a publi\u00e9 son rapport 2020, qui est disponible sur le site de l\u2019ANP (Agence Nationale des Ports). Selon l\u2019ANPI, \u00ab\u00a0<em>ce document est l\u2019aboutissement d\u2019un travail de construction inclusive associant l\u2019ensemble des acteurs de l\u2019\u00e9cosyst\u00e8me portuaire pour la mise en place d\u2019une nouvelle approche permettant d\u2019appr\u00e9hender l\u2019efficacit\u00e9 et l\u2019efficience des ports sur la base d\u2019un r\u00e9f\u00e9rentiel commun et partag\u00e9.\u00a0<\/em>\u00bb<\/p>\n\n\n\n<p>Dans cette premi\u00e8re \u00e9dition, le rapport analyse plusieurs indicateurs de la performance des ports g\u00e9r\u00e9s par l\u2019ANP au titre de l\u2019ann\u00e9e 2020. Ainsi, le trafic transitant par ces ports a atteint un volume total de 92,5 millions de tonnes, soit une hausse de 5,1% par rapport \u00e0 2019 malgr\u00e9 le contexte \u00e9conomique difficile.<\/p>\n\n\n\n<p>Les importations se sont \u00e9tablies \u00e0 56,1 MT, en hausse de 4,4% vs 2019. Cette augmentation est due notamment aux importations de c\u00e9r\u00e9ales (+34,4%). En valeur, les importations reculent de 14,1%, \u00e0 422 milliard DH.<\/p>\n\n\n\n<p>Les exportations ont elles aussi progress\u00e9, avec un volume de 33,5 MT (+7,6%), port\u00e9 essentiellement par les engrais et les phosphates.<\/p>\n\n\n\n<p>Pour consulter le rapport complet : <a href=\"https:\/\/www.anp.org.ma\/images\/OCPM\/index.html\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.anp.org.ma\/images\/OCPM\/index.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 ANP L\u2019Observatoire de la Comp\u00e9titivit\u00e9 des Ports Marocains a publi\u00e9 son rapport 2020, qui est disponible sur le site de l\u2019ANP (Agence Nationale des Ports). Selon l\u2019ANPI, \u00ab\u00a0ce document est l\u2019aboutissement d\u2019un travail de construction inclusive associant l\u2019ensemble des acteurs de l\u2019\u00e9cosyst\u00e8me portuaire pour la mise en place d\u2019une nouvelle approche permettant d\u2019appr\u00e9hender l\u2019efficacit\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4330","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4330"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4330\/revisions"}],"predecessor-version":[{"id":4332,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4330\/revisions\/4332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4331"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}