{"id":443,"date":"2017-11-29T12:22:07","date_gmt":"2017-11-29T11:22:07","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=443"},"modified":"2017-11-29T12:23:31","modified_gmt":"2017-11-29T11:23:31","slug":"vitahalib-nouveaux-formats-pour-le-lait-en-poudre-destine-aux-chr","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=443","title":{"rendered":"Vitahalib. Nouveaux formats pour le lait en poudre destin\u00e9 aux CHR"},"content":{"rendered":"<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-444\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Vitahalib-168x300.jpg\" alt=\"Vitahalib\" width=\"168\" height=\"300\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Vitahalib-168x300.jpg 168w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Vitahalib-768x1374.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Vitahalib-572x1024.jpg 572w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Vitahalib.jpg 1202w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/>Agro-Food Industrie a lanc\u00e9 2 nouveaux formats \u00e9conomiques de son lait en poudre Vitahalib, sp\u00e9cialement destin\u00e9s aux collectivit\u00e9s et au secteur CHR : Vitahalib en seau plastique de 2,5 Kg et Vitahalib en f\u00fbt plastique de 20 Kg. Ces 2 conditionnements, \u00e9conomiques et r\u00e9utilisables, ont \u00e9t\u00e9 d\u00e9velopp\u00e9s pour r\u00e9pondre \u00e0 une forte demande de ces march\u00e9s professionnels, qui utilisent le lait en poudre pour les petits-d\u00e9jeuners, les repas, la cuisine et la p\u00e2tisserie, entre autres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agro-Food Industrie a lanc\u00e9 2 nouveaux formats \u00e9conomiques de son lait en poudre Vitahalib, sp\u00e9cialement destin\u00e9s aux collectivit\u00e9s et au secteur CHR : Vitahalib en seau plastique de 2,5 Kg et Vitahalib en f\u00fbt plastique de 20 Kg. Ces 2 conditionnements, \u00e9conomiques et r\u00e9utilisables, ont \u00e9t\u00e9 d\u00e9velopp\u00e9s pour r\u00e9pondre \u00e0 une forte demande de ces &hellip;<\/p>\n","protected":false},"author":1,"featured_media":444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=443"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/443\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/443\/revisions\/447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/444"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}