{"id":454,"date":"2017-11-29T12:37:23","date_gmt":"2017-11-29T11:37:23","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=454"},"modified":"2017-11-29T12:37:23","modified_gmt":"2017-11-29T11:37:23","slug":"logistique-maritime-cma-cgm-lance-un-service-express-entre-le-maroc-et-leurope","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=454","title":{"rendered":"Logistique maritime. CMA CGM lance un service express entre le Maroc et l\u2019Europe"},"content":{"rendered":"<p class=\"p1\">\n<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-455\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Aknoul-3-300x225.jpg\" alt=\"Aknoul-3\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Aknoul-3-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Aknoul-3-768x576.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Aknoul-3.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Le Groupe CMA CGM, un leader du transport maritime par porte-conteneurs, lance une nouvelle offre in\u00e9dite afin de connecter plus rapidement le Maroc \u00e0 l\u2019Europe : le Morocco Express 1\/2\/3. \u00ab <i>Ce service est une alternative extr\u00eamement comp\u00e9titive au transport routier transitant par l\u2019Espagne gr\u00e2ce \u00e0 sa fiabilit\u00e9 et \u00e0 la r\u00e9duction de l\u2019empreinte environnementale<\/i> \u00bb, annonce CMA CGM.<\/p>\n<p class=\"p4\"><span class=\"s1\">Les premiers d\u00e9parts sont pr\u00e9vus simultan\u00e9ment le 21 octobre \u00e0 Tanger et \u00e0 Marseille. Le service sera compos\u00e9 de 3 rotations diff\u00e9rentes : Casablanca &#8211; Tanger &#8211; Marseille 3 fois par semaine<\/span> ; Tanger &#8211; Marseille &#8211; G\u00eanes 2 fois par semaine ; Tanger &#8211; Port Vendres 1 fois par semaine et de novembre \u00e0 avril uniquement.<\/p>\n<p class=\"p4\">Ce nouveau service permet le chargement des marchandises transport\u00e9es dans des remorques ou des conteneurs, sur des navires rouliers sp\u00e9cifiques appel\u00e9s RORO (Roll-on, Roll-off) entre le Maroc et le Sud de l\u2019Europe. Un mode de transport plus rapide (36 h entre Tanger et Marseille par exemple), plus s\u00e9curis\u00e9 (moins de risques de retard et d\u2019accidents), plus r\u00e9gulier et plus \u00e9cologique : les \u00e9missions de CO<sub>2<\/sub> sont r\u00e9duites de 43% par rapport \u00e0 un transport routier transitant par l\u2019Espagne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Groupe CMA CGM, un leader du transport maritime par porte-conteneurs, lance une nouvelle offre in\u00e9dite afin de connecter plus rapidement le Maroc \u00e0 l\u2019Europe : le Morocco Express 1\/2\/3. \u00ab Ce service est une alternative extr\u00eamement comp\u00e9titive au transport routier transitant par l\u2019Espagne gr\u00e2ce \u00e0 sa fiabilit\u00e9 et \u00e0 la r\u00e9duction de l\u2019empreinte environnementale &hellip;<\/p>\n","protected":false},"author":1,"featured_media":455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=454"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":456,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions\/456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}