{"id":466,"date":"2017-11-30T16:31:18","date_gmt":"2017-11-30T15:31:18","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=466"},"modified":"2017-11-30T16:31:18","modified_gmt":"2017-11-30T15:31:18","slug":"remplissage-150eme-machine-de-bag-in-box-produite-par-smurfit-kappa","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=466","title":{"rendered":"Remplissage. 150\u00e8me machine de Bag-in-Box produite par Smurfit Kappa"},"content":{"rendered":"<p class=\"p1\">\n<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-467\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Smurfit-300x203.jpg\" alt=\"Smurfit\" width=\"300\" height=\"203\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Smurfit-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Smurfit-768x518.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/11\/Smurfit.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Smurfit Kappa, leader mondial en solutions compl\u00e8tes d\u2019emballage Bag-in-Box<sup>\u00ae<\/sup>, a annonc\u00e9 la livraison de sa 150<sup>\u00e8me<\/sup> ligne de remplissage automatique \u00e0 destination de fabricants de produits liquides et semi-liquides. Utilis\u00e9e pour le remplissage des produits Bag-in-Box<sup>\u00ae<\/sup> et Pouch-Up<sup>\u00ae<\/sup>, la machine a \u00e9t\u00e9 produite par le service BIB Equipement de Smurfit Kappa Bag-in-Box.<\/p>\n<p class=\"p4\"><span class=\"s1\">Depuis plus de 20 ans, Smurfit Kappa produit des lignes de remplissage automatique pour des clients dans le monde entier <\/span>: en Europe, en Russie, en Am\u00e9rique latine, en Am\u00e9rique du nord et en Asie Pacifique. \u00ab <i>Nous sommes fiers d\u2019avoir franchi cette \u00e9tape. Suite aux travaux de recherche approfondie r\u00e9alis\u00e9s par nos experts internes et en utilisant l\u2019exp\u00e9rience que nous avons acquise au cours des ann\u00e9es, le remplissage est l\u2019une des \u00e9tapes les plus importantes de l\u2019ensemble du processus Bag-in-Box<sup>\u00ae<\/sup>. Pour r\u00e9ussir, il est important de d\u00e9finir les caract\u00e9ristiques du projet d\u00e8s le d\u00e9part, et de s\u2019assurer que toutes les \u00e9tapes sont approuv\u00e9es par le client. En franchissant cette importante \u00e9tape, nous avons \u00e0 nouveau prouv\u00e9 notre efficacit\u00e9, flexibilit\u00e9 et r\u00e9activit\u00e9<\/i> \u00bb, a d\u00e9clar\u00e9 Florent Neveu, Directeur du service BIB Equipement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smurfit Kappa, leader mondial en solutions compl\u00e8tes d\u2019emballage Bag-in-Box\u00ae, a annonc\u00e9 la livraison de sa 150\u00e8me ligne de remplissage automatique \u00e0 destination de fabricants de produits liquides et semi-liquides. Utilis\u00e9e pour le remplissage des produits Bag-in-Box\u00ae et Pouch-Up\u00ae, la machine a \u00e9t\u00e9 produite par le service BIB Equipement de Smurfit Kappa Bag-in-Box. Depuis plus de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-466","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}