{"id":4855,"date":"2021-11-23T14:43:59","date_gmt":"2021-11-23T13:43:59","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4855"},"modified":"2021-11-23T14:44:02","modified_gmt":"2021-11-23T13:44:02","slug":"export-afrique-lasmex-organise-un-webinaire-sur-le-marche-africain-et-les-opportunites-du-secteur-agroalimentaire","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4855","title":{"rendered":"Export \u2013 Afrique : l\u2019ASMEX organise un webinaire sur le march\u00e9 africain et les opportunit\u00e9s du secteur agroalimentaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"615\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_FENAGRI.jpg\" alt=\"\" class=\"wp-image-4856\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_FENAGRI.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_FENAGRI-300x185.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_FENAGRI-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de son travail d\u2019accompagnement des exportateurs marocains, l\u2019Association marocaine des exportateurs (ASMEX) organise le 24 novembre 2021 \u00e0 Casablanca un s\u00e9minaire sous le th\u00e8me \u00ab Exportation vers l\u2019Afrique : d\u00e9fis &amp; opportunit\u00e9s pour le secteur agroalimentaire \u00bb.<\/p>\n\n\n\n<p>L\u2019objectif derri\u00e8re l\u2019organisation de ce s\u00e9minaire est de mettre en avant le march\u00e9 africain et les opportunit\u00e9s qu\u2019il offre, mais aussi de d\u00e9battre sur plusieurs sujets relatifs \u00e0 cette th\u00e9matique, notamment, les performances et le positionnement des produits agroalimentaires marocains sur ce march\u00e9, les dispositifs de financement pour le secteur agroalimentaire ou encore le transport et la logistique en Afrique.<\/p>\n\n\n\n<p>Pour d\u00e9battre de ces sujets plusieurs experts prendront part \u00e0 cet \u00e9v\u00e8nement, comme Eyad Sobh Mansour, pr\u00e9sident de la commission commerce ext\u00e9rieur \u00e0 la FENAGRI, Abdelmounim El Eulj, pr\u00e9sident de la FENAGRI, Hassan Sentissi El Idrissi, pr\u00e9sident de l\u2019ASMEX, Allali Brahim, expert international, etc.<\/p>\n\n\n\n<p>Il est possible de s\u2019inscrire \u00e0 ce s\u00e9minaire en se rendant sur le lien suivant : <a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSezPbqE7bYSh0fQ3doImy1zmO-EzTg_6JL6BM0SEV14H5wbvQ\/viewform\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSezPbqE7bYSh0fQ3doImy1zmO-EzTg_6JL6BM0SEV14H5wbvQ\/viewform<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de son travail d\u2019accompagnement des exportateurs marocains, l\u2019Association marocaine des exportateurs (ASMEX) organise le 24 novembre 2021 \u00e0 Casablanca un s\u00e9minaire sous le th\u00e8me \u00ab Exportation vers l\u2019Afrique : d\u00e9fis &amp; opportunit\u00e9s pour le secteur agroalimentaire \u00bb. L\u2019objectif derri\u00e8re l\u2019organisation de ce s\u00e9minaire est de mettre en avant le march\u00e9 africain et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4855","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4855"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4855\/revisions"}],"predecessor-version":[{"id":4857,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4855\/revisions\/4857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4856"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}