{"id":4876,"date":"2021-11-30T11:57:50","date_gmt":"2021-11-30T10:57:50","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4876"},"modified":"2021-11-30T11:57:52","modified_gmt":"2021-11-30T10:57:52","slug":"sival-rendez-vous-donne-en-janvier-2022-a-angers","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4876","title":{"rendered":"SIVAL : rendez-vous donn\u00e9 en janvier 2022 \u00e0 Angers"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"660\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Sival.jpg\" alt=\"\" class=\"wp-image-4877\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Sival.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Sival-300x198.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Sival-768x507.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Sival-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Sival<\/em><\/figcaption><\/figure>\n\n\n\n<p>Apr\u00e8s avoir \u00e9t\u00e9 report\u00e9 en 2020 \u00e0 cause de la pand\u00e9mie du Covid19, le salon des productions v\u00e9g\u00e9tales SIVAL Angers aura lieu du 11 au 13 janvier 2022 au Parc des expositions d\u2019Angers.<\/p>\n\n\n\n<p>Organis\u00e9e par Destination Angers, cette 35\u00e8me \u00e9dition marquera le top d\u00e9part d\u2019une ann\u00e9e tourn\u00e9e vers le v\u00e9g\u00e9tal sous tous ses aspects, et s\u2019inscrira dans une dynamique post-crise. Tendances d\u2019avenir et retours d\u2019exp\u00e9rience seront au rendez-vous pour co-construire l\u2019avenir du v\u00e9g\u00e9tal sp\u00e9cialis\u00e9.<\/p>\n\n\n\n<p>Par ailleurs pour cette \u00e9dition 2022, les \u00e9quipes de SIVAL ont mis en place une plateforme digitale du salon nomm\u00e9e SIVAL Online destin\u00e9 aux visiteurs et aux exposants. Elle permettra de prendre des rendez-vous avec les exposants ou encore de mettre en exergue les produits phares de ces derniers.<\/p>\n\n\n\n<p>Entre autres, en 2022, le SIVAL co-organisera, avec Vegepolys Valley, le GIS Fruit et le CITFL, la troisi\u00e8me \u00e9dition de l\u2019\u00e9v\u00e9nement FRUIT 2050, d\u00e9di\u00e9 aux professionnels de la fili\u00e8re fruits en Europe, pour aborder les enjeux des productions fruiti\u00e8res de demain. Organis\u00e9 tous les 2 ans depuis 2018, il est compos\u00e9 du Vegepolys Valley &#8211; GIS Fruits Symposium, dont le th\u00e8me de 2022 sera \u00ab La s\u00e9lection vari\u00e9tale peut-elle concilier enjeux environnementaux et demandes des consommateurs ?\u00bb. Le Forum CITFL et une conf\u00e9rence th\u00e9matique auront \u00e9galement lieu \u00e0 cette occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Sival Apr\u00e8s avoir \u00e9t\u00e9 report\u00e9 en 2020 \u00e0 cause de la pand\u00e9mie du Covid19, le salon des productions v\u00e9g\u00e9tales SIVAL Angers aura lieu du 11 au 13 janvier 2022 au Parc des expositions d\u2019Angers. Organis\u00e9e par Destination Angers, cette 35\u00e8me \u00e9dition marquera le top d\u00e9part d\u2019une ann\u00e9e tourn\u00e9e vers le v\u00e9g\u00e9tal sous tous ses &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4876","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4876"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4876\/revisions"}],"predecessor-version":[{"id":4878,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4876\/revisions\/4878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4877"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}