{"id":4903,"date":"2021-11-30T12:13:27","date_gmt":"2021-11-30T11:13:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4903"},"modified":"2021-11-30T12:13:30","modified_gmt":"2021-11-30T11:13:30","slug":"huile-dolive-8-medailles-pour-noor-fes-en-2021","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4903","title":{"rendered":"Huile d\u2019olive : 8 m\u00e9dailles pour Noor F\u00e8s en 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"654\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/PHOTO-NOOR-FES.jpg\" alt=\"\" class=\"wp-image-4904\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/PHOTO-NOOR-FES.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/PHOTO-NOOR-FES-300x196.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/PHOTO-NOOR-FES-768x502.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>2021 a \u00e9t\u00e9 une ann\u00e9e exceptionnelle en terme de distinctions pour Noor F\u00e8s, soci\u00e9t\u00e9 marocaine productrice d\u2019huile d\u2019olive vierge extra. En effet, la marque s\u2019est d\u00e9marqu\u00e9e avec l\u2019obtention de 8 m\u00e9dailles prestigieuses en concourant \u00e0 travers le monde aux c\u00f4t\u00e9s des huiles les plus r\u00e9put\u00e9es. Ces distinctions viennent r\u00e9compenser les efforts notables de la marque marocaine pour faire de son produit une huile aux saveurs et vertus uniques.<\/p>\n\n\n\n<p>Parmi les pays o\u00f9 l\u2019entreprise marocaine a d\u00e9croch\u00e9 une m\u00e9daille, citons l\u2019Espagne, o\u00f9 l\u2019huile d\u2019olive Noor F\u00e8s a gagn\u00e9 sa place parmi les 100 meilleures huiles d\u2019olive au monde, en participant au concours Evooleum Top 100 2021. En Italie, Noor F\u00e8s a obtenu la m\u00e9daille d\u2019or en concourant au prestigieux International Olive Oil Contest Evo. Du c\u00f4t\u00e9 de l\u2019Am\u00e9rique du Nord, et plus pr\u00e9cis\u00e9ment lors de la New York Olive Oil Competition, l\u2019huile d\u2019olive vierge extra issue des plaines du Sa\u00efss s\u2019est vue encore une fois d\u00e9cerner la m\u00e9daille d\u2019or. En Gr\u00e8ce, en Chine et au Japon, trois autres m\u00e9daille d\u2019or ont \u00e9t\u00e9 remport\u00e9es. Enfin, des m\u00e9dailles platinum ont \u00e9t\u00e9 d\u00e9croch\u00e9es \u00e0 Londres aux London International Olive Oil Competitions, \u00e0 Berlin (Belin Global Olive Oil Awards), au Canada (Canada International Olive Oil Competition).<\/p>\n\n\n\n<p>Ces nombreuses distinctions constituent ainsi une r\u00e9elle source de fiert\u00e9 pour l\u2019entreprise cr\u00e9\u00e9e en 2019 et viennent renforcer l\u2019image du Maroc en tant que pays producteur d\u2019huile d\u2019olive de qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2021 a \u00e9t\u00e9 une ann\u00e9e exceptionnelle en terme de distinctions pour Noor F\u00e8s, soci\u00e9t\u00e9 marocaine productrice d\u2019huile d\u2019olive vierge extra. En effet, la marque s\u2019est d\u00e9marqu\u00e9e avec l\u2019obtention de 8 m\u00e9dailles prestigieuses en concourant \u00e0 travers le monde aux c\u00f4t\u00e9s des huiles les plus r\u00e9put\u00e9es. Ces distinctions viennent r\u00e9compenser les efforts notables de la marque &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4903","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4903"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4903\/revisions"}],"predecessor-version":[{"id":4905,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4903\/revisions\/4905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4904"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}