{"id":4979,"date":"2021-12-14T12:36:33","date_gmt":"2021-12-14T11:36:33","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4979"},"modified":"2021-12-14T12:36:37","modified_gmt":"2021-12-14T11:36:37","slug":"attijariwafa-bank-lance-une-nouvelle-solution-digitale-pour-les-entreprises","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4979","title":{"rendered":"Attijariwafa bank lance une nouvelle solution digitale pour les entreprises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Sie\u0300ge-Groupe-AWB-entre\u0301e.jpg\" alt=\"\" class=\"wp-image-4980\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Sie\u0300ge-Groupe-AWB-entre\u0301e.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Sie\u0300ge-Groupe-AWB-entre\u0301e-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Sie\u0300ge-Groupe-AWB-entre\u0301e-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le p\u00f4le Corporate and investment banking d\u2019Attijariwafa bank vient d\u2019annoncer le lancement de sa toute nouvelle solution, nomm\u00e9e Attijari Ebics. Cr\u00e9\u00e9e pour r\u00e9pondre aux besoins de ses clients souhaitant s\u2019inscrire dans une digitalisation compl\u00e8te de leurs \u00e9changes, cette solution se base sur une connexion int\u00e9gr\u00e9e et hautement s\u00e9curis\u00e9e entre les syst\u00e8mes d\u2019information des entreprises et celui de la banque, pour recevoir des fichiers de reporting et transmettre des op\u00e9rations de paiement ou d\u2019encaissement.<\/p>\n\n\n\n<p>Attijari Ebics permet ainsi \u00e0 travers ses deux modules \u00ab Reporting \u00bb et \u00ab Transactions \u00bb, une int\u00e9gration automatique des relev\u00e9s bancaires dans les logiciels de gestion de tr\u00e9sorerie de ses clients, et une transmission int\u00e9gr\u00e9e depuis ces derniers, des fichiers de paiement des salaires et des fournisseurs ou encore des pr\u00e9l\u00e8vements automatiques.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Adnane Driouech, responsable cash management corporate et international au sein d\u2019Attijariwafa bank, d\u00e9clare : \u00ab <em>pour nos clients, cette solution permet un all<\/em><em>\u00e8<\/em><em>gement notable de leurs t\u00e2ches administratives li\u00e9es aux rapprochements bancaires et une meilleure ma\u00eetrise des risques commerciaux, gr\u00e2ce \u00e0 une information rapide et fiable sur les encaissements, les d\u00e9caissements et les impay\u00e9s du jour. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le p\u00f4le Corporate and investment banking d\u2019Attijariwafa bank vient d\u2019annoncer le lancement de sa toute nouvelle solution, nomm\u00e9e Attijari Ebics. Cr\u00e9\u00e9e pour r\u00e9pondre aux besoins de ses clients souhaitant s\u2019inscrire dans une digitalisation compl\u00e8te de leurs \u00e9changes, cette solution se base sur une connexion int\u00e9gr\u00e9e et hautement s\u00e9curis\u00e9e entre les syst\u00e8mes d\u2019information des entreprises et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4979","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4979"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4979\/revisions"}],"predecessor-version":[{"id":4981,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4979\/revisions\/4981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4980"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}