{"id":4985,"date":"2021-12-14T12:38:36","date_gmt":"2021-12-14T11:38:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4985"},"modified":"2021-12-14T12:38:38","modified_gmt":"2021-12-14T11:38:38","slug":"les-opportunites-du-secteur-agroalimentaire-senegalais-au-coeur-dun-webinaire-organise-par-lasmex","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4985","title":{"rendered":"Les opportunit\u00e9s du secteur agroalimentaire s\u00e9n\u00e9galais au c\u0153ur d\u2019un webinaire organis\u00e9 par l\u2019ASMEX"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"643\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Doing_Business-withe-Se\u0301ne\u0301gal.jpg\" alt=\"\" class=\"wp-image-4986\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Doing_Business-withe-Se\u0301ne\u0301gal.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Doing_Business-withe-Se\u0301ne\u0301gal-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Doing_Business-withe-Se\u0301ne\u0301gal-768x494.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s avoir organis\u00e9 lors du mois dernier, en partenariat avec la F\u00e9d\u00e9ration nationale de l\u2019agroalimentaire (FENAGRI), un s\u00e9minaire \u00e0 Casablanca ayant pour th\u00e8me \u00ab Exportation vers l\u2019Afrique. D\u00e9fis et opportunit\u00e9s pour le secteur agroalimentaire \u00bb, l\u2019Association marocaine des exportateurs (ASMEX) continue son travail de promotion des exportations marocaines et ce \u00e0 travers l\u2019organisation d\u2019un nouveau webinaire ce mercredi 15 d\u00e9cembre 2021.<\/p>\n\n\n\n<p>Organis\u00e9 dans le cadre d\u2019une nouvelle s\u00e9rie de webinaires sectoriels, ce webinaire ayant pour th\u00e9matique \u00ab Doing Business with S\u00e9n\u00e9gal \u00bb, aura pour t\u00e2che de mettre en exergue l\u2019environnement et les opportunit\u00e9s d\u2019affaires ainsi que de conseiller sur les d\u00e9marches \u00e0 suivre pour am\u00e9liorer ou cr\u00e9er du business dans le march\u00e9 agroalimentaire au S\u00e9n\u00e9gal.<\/p>\n\n\n\n<p>Il est d\u2019ores et d\u00e9j\u00e0 possible de s\u2019inscrire \u00e0 ce webinaire en se rendant sur le lien suivant : <a href=\"https:\/\/zoom.us\/webinar\/register\/WN_ZZLKe8gdQ3KuDKR3liz-Fg\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/zoom.us\/webinar\/register\/WN_ZZLKe8gdQ3KuDKR3liz-Fg<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir organis\u00e9 lors du mois dernier, en partenariat avec la F\u00e9d\u00e9ration nationale de l\u2019agroalimentaire (FENAGRI), un s\u00e9minaire \u00e0 Casablanca ayant pour th\u00e8me \u00ab Exportation vers l\u2019Afrique. D\u00e9fis et opportunit\u00e9s pour le secteur agroalimentaire \u00bb, l\u2019Association marocaine des exportateurs (ASMEX) continue son travail de promotion des exportations marocaines et ce \u00e0 travers l\u2019organisation d\u2019un nouveau &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4985","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4985"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions"}],"predecessor-version":[{"id":4987,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions\/4987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4986"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}