{"id":4991,"date":"2021-12-14T12:40:30","date_gmt":"2021-12-14T11:40:30","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4991"},"modified":"2021-12-14T12:40:33","modified_gmt":"2021-12-14T11:40:33","slug":"lancement-de-projets-de-developpement-des-filieres-de-production-dans-la-province-de-taza","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4991","title":{"rendered":"Lancement de projets de d\u00e9veloppement des fili\u00e8res de production dans la province de Taza"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-10-at-13.55.16-1.jpg\" alt=\"\" class=\"wp-image-4992\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-10-at-13.55.16-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-10-at-13.55.16-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-10-at-13.55.16-1-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-10-at-13.55.16-1-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de proc\u00e9der au lancement de projets au niveau de la commune territoriale Gzenaya sud, cercle d\u2019Aknoul, dans le cadre du lancement du programme de plantation, Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats s\u2019est rendu le 10 d\u00e9cembre 2021 dans la province de Taza, au niveau des sites de ces projets.<\/p>\n\n\n\n<p>Accompagn\u00e9 du gouverneur de la province de Taza, Mustapha El Maaza, du pr\u00e9sident de la Chambre d\u2019agriculture de la r\u00e9gion F\u00e8s Mekn\u00e8s, du pr\u00e9sident de la F\u00e9d\u00e9ration interprofessionnelle de la fili\u00e8re de l\u2019arboriculture fruiti\u00e8re du Maroc (FEDAM), des professionnels, des \u00e9lus locaux ainsi qu\u2019une importante d\u00e9l\u00e9gation de responsables du minist\u00e8re, M. Sadiki a entrepris la mise en \u0153uvre de plusieurs projets int\u00e9gr\u00e9s, centr\u00e9s sur le d\u00e9veloppement agricole, notamment le Projet de d\u00e9veloppement rural int\u00e9gr\u00e9 en zones de montagne du p\u00e9rif de Taza (PRODER), et a pu appr\u00e9cier le bilan du programme de d\u00e9veloppement de la fili\u00e8re arboricole dans cette province ainsi que le lancement du programme de plantations de la campagne 2021-2022 ayant pour but la plantation de plus de 4 120 ha r\u00e9partis entre 3 100 ha d\u2019amandier, 600 ha d\u2019olivier et 420 ha de figuier.<\/p>\n\n\n\n<p>Entre autres, cette visite a aussi \u00e9t\u00e9 l\u2019occasion pour donner le top d\u00e9part du projet de construction et d\u2019\u00e9quipement d\u2019une unit\u00e9 de valorisation des amandes au centre d\u2019Aknoul, ayant n\u00e9cessit\u00e9 un investissement global de 2,75 millions de dirhams au profit de plus de 3 128 b\u00e9n\u00e9ficiaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de proc\u00e9der au lancement de projets au niveau de la commune territoriale Gzenaya sud, cercle d\u2019Aknoul, dans le cadre du lancement du programme de plantation, Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats s\u2019est rendu le 10 d\u00e9cembre 2021 dans la province de Taza, au &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4991","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4991"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4991\/revisions"}],"predecessor-version":[{"id":4993,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4991\/revisions\/4993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4992"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}