{"id":4997,"date":"2021-12-14T12:42:34","date_gmt":"2021-12-14T11:42:34","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4997"},"modified":"2021-12-14T12:42:36","modified_gmt":"2021-12-14T11:42:36","slug":"label-vie-confirme-sa-bonne-dynamique-commerciale-au-3e-trimestre-2021","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4997","title":{"rendered":"Label Vie confirme sa bonne dynamique commerciale au 3e trimestre 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Capture-6-1.jpg\" alt=\"\" class=\"wp-image-4998\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Capture-6-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Capture-6-1-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Capture-6-1-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Label Vie<\/em><\/figcaption><\/figure>\n\n\n\n<p>Dans un contexte d\u2019am\u00e9lioration des conditions sanitaires et de l\u2019\u00e9conomie du pays, les r\u00e9sultats de Label Vie confirment la bonne dynamique commerciale des enseignes du groupe.<\/p>\n\n\n\n<p>Ainsi, le chiffre d\u2019affaires pour le 3e trimestre 2021 atteint 3 368 millions de dirhams (MDH), soit une hausse de 18% par rapport \u00e0 la m\u00eame p\u00e9riode de l\u2019exercice 2020, dont +9% relatifs au p\u00e9rim\u00e8tre comparable de magasins. Durant ce trimestre, Label Vie a ouvert 7 nouveaux points de vente.<\/p>\n\n\n\n<p>Toutes les enseignes ont contribu\u00e9 \u00e0 cette progression :<\/p>\n\n\n\n<p>\u2022 Le segment supermarch\u00e9 Carrefour Market a enregistr\u00e9 une progression de 10% de ses ventes par rapport \u00e0 la m\u00eame p\u00e9riode de l\u2019exercice 2020 et 5% \u00e0 p\u00e9rim\u00e8tre comparable.<br>\u2022 L\u2019hypermarch\u00e9 Carrefour a enregistr\u00e9 une progression de 42% de ses ventes par rapport \u00e0 la m\u00eame p\u00e9riode de l\u2019exercice 2020 et 15% \u00e0 p\u00e9rim\u00e8tre comparable.<br>\u2022 L\u2019hyper cash Atacadao a connu une hausse de 5% compar\u00e9 au m\u00eame p\u00e9rim\u00e8tre et \u00e0 la m\u00eame p\u00e9riode de l\u2019exercice 2020.<\/p>\n\n\n\n<p>L\u2019investissement consolid\u00e9 au cours de ce troisi\u00e8me trimestre s\u2019est \u00e9lev\u00e9 \u00e0 667 MDH. L\u2019investissement cumul\u00e9 au 30 septembre 2021 atteint 7,762 MMDH, d\u00e9passant d\u00e9j\u00e0 l\u2019investissement r\u00e9alis\u00e9 en 2020 (6,993 MMDH).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Label Vie Dans un contexte d\u2019am\u00e9lioration des conditions sanitaires et de l\u2019\u00e9conomie du pays, les r\u00e9sultats de Label Vie confirment la bonne dynamique commerciale des enseignes du groupe. Ainsi, le chiffre d\u2019affaires pour le 3e trimestre 2021 atteint 3 368 millions de dirhams (MDH), soit une hausse de 18% par rapport \u00e0 la m\u00eame &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4998,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4997","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4997"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4997\/revisions"}],"predecessor-version":[{"id":4999,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4997\/revisions\/4999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4998"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}