{"id":510,"date":"2018-02-15T13:29:49","date_gmt":"2018-02-15T12:29:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=510"},"modified":"2018-02-15T13:31:52","modified_gmt":"2018-02-15T12:31:52","slug":"poulehouse-le-1er-oeuf-qui-ne-tue-pas-les-poules","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=510","title":{"rendered":"Poulehouse. Le 1er \u0153uf qui ne tue pas les poules !"},"content":{"rendered":"<p class=\"p1 alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-511\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/Poulehouse--150x150.jpg\" alt=\"Poulehouse-\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/Poulehouse--150x150.jpg 150w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/Poulehouse--70x70.jpg 70w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>L\u2019entreprise fran\u00e7aise Poulehouse a lanc\u00e9 la premi\u00e8re offre commerciale respectueuse des poules : \u00ab le premier \u0153uf qui ne tue pas les poules \u00bb, comme l\u2019indique son slogan, est d\u00e9sormais disponible dans plus de 200 magasins Biocoop, au prix de 6 \u20ac la boite de 6. Apr\u00e8s un crowdfunding r\u00e9ussi avec KissKissBankBank et des tests concluants dans des magasins bio parisiens, Poulehouse a franchit une nouvelle \u00e9tape au niveau national en diffusant ses \u0153ufs avec Biocoop. \u00ab <span class=\"s1\"><i>Nous pensons qu&#8217;il est possible d&#8217;inventer un nouveau mode de production dans le secteur avicole sans tuer de poules pour consommer des \u0153ufs<\/i><\/span> \u00bb, d\u00e9clare Fabien Sauleman, Pr\u00e9sident de Poulehouse. \u00ab <i>Nous sauvons les poules pondeuses d\u2019une mort pr\u00e9matur\u00e9e, car \u00e0 ce jour, dans<span class=\"Apple-converted-space\">\u00a0 <\/span>n\u2019importe quel mode d\u2019\u00e9levage, elles sont abattues \u00e0 l\u2019\u00e2ge de 18 mois suite \u00e0 une baisse de leur taux de ponte alors que leur esp\u00e9rance de vie est de 6 ans et plus. Nous travaillons avec des \u00e9leveurs bio qui s\u2019engagent \u00e0 ne pas envoyer leurs poules \u00e0 l\u2019abattoir, puis nous les rachetons afin de les accueillir dans notre refuge, la Maison des Poules<\/i> \u00bb, pr\u00e9cise S\u00e9bastien Neusch, Directeur G\u00e9n\u00e9ral de Poulehouse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019entreprise fran\u00e7aise Poulehouse a lanc\u00e9 la premi\u00e8re offre commerciale respectueuse des poules : \u00ab le premier \u0153uf qui ne tue pas les poules \u00bb, comme l\u2019indique son slogan, est d\u00e9sormais disponible dans plus de 200 magasins Biocoop, au prix de 6 \u20ac la boite de 6. Apr\u00e8s un crowdfunding r\u00e9ussi avec KissKissBankBank et des tests &hellip;<\/p>\n","protected":false},"author":1,"featured_media":511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-510","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=510"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}