{"id":5128,"date":"2022-01-13T11:00:14","date_gmt":"2022-01-13T10:00:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5128"},"modified":"2022-01-13T11:00:16","modified_gmt":"2022-01-13T10:00:16","slug":"filiere-de-la-distribution-tijara-signe-deux-conventions","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5128","title":{"rendered":"Fili\u00e8re de la distribution : Tijara signe deux conventions"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"648\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-CFCIM.-VF-1.jpg\" alt=\"\" class=\"wp-image-5129\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-CFCIM.-VF-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-CFCIM.-VF-1-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-CFCIM.-VF-1-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>De g. \u00e0 dr. : Mohamed Wajih Sbihi, pr\u00e9sident de Tijara 2020, et Mounir Benyahia, directeur des parcs industriels de la CFCIM.<\/em><\/figcaption><\/figure>\n\n\n\n<p>En marge de son Assembl\u00e9e g\u00e9n\u00e9rale ordinaire et extraordinaire en d\u00e9cembre dernier, Tijara, f\u00e9d\u00e9ration nationale des m\u00e9tiers de la distribution des produits de grande consommation, a sign\u00e9 deux conventions. D\u2019un c\u00f4t\u00e9, Tijara et le GIAC Translog (groupement conseil pour le secteur du transport et de la logistique) ont sign\u00e9 une convention de partenariat. Ladite convention vise \u00e0 am\u00e9liorer la coop\u00e9ration entre les deux parties, \u00e0 accompagner les membres de Tijara dans leurs projets de formation, d\u2019acc\u00e8s aux connaissances et aux bonnes pratiques. Aussi, les deux organismes pr\u00e9voient d\u2019am\u00e9liorer la coop\u00e9ration dans leurs domaines de comp\u00e9tence et ce, afin d\u2019en tirer le maximum d\u2019avantages.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"693\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-Giac.-VF-1.jpg\" alt=\"\" class=\"wp-image-5130\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-Giac.-VF-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-Giac.-VF-1-300x208.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-Giac.-VF-1-768x532.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/CdP-Tijara-Giac.-VF-1-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>De g. \u00e0 dr. : Rachid Tahri, directeur g\u00e9n\u00e9ral du GIAC Translog, et Mohamed Wajih Sbihi, pr\u00e9sident de Tijara.<\/em><\/figcaption><\/figure>\n\n\n\n<p>D\u2019un autre c\u00f4t\u00e9, Tijara et CFCIM Ecoparc ont sign\u00e9 une convention de partenariat. Cette derni\u00e8re a pour objectif d\u2019encourager le d\u00e9veloppement industriel par l\u2019octroi de conditions avantageuses, et la facilitation d\u2019acc\u00e8s \u00e0 un foncier industriel de haute qualit\u00e9, dans les parcs industriels de la Chambre fran\u00e7aise de commerce et d\u2019industrie au Maroc, aux membres de Tijara.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De g. \u00e0 dr. : Mohamed Wajih Sbihi, pr\u00e9sident de Tijara 2020, et Mounir Benyahia, directeur des parcs industriels de la CFCIM. En marge de son Assembl\u00e9e g\u00e9n\u00e9rale ordinaire et extraordinaire en d\u00e9cembre dernier, Tijara, f\u00e9d\u00e9ration nationale des m\u00e9tiers de la distribution des produits de grande consommation, a sign\u00e9 deux conventions. D\u2019un c\u00f4t\u00e9, Tijara et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5129,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5128","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5128"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5128\/revisions"}],"predecessor-version":[{"id":5131,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5128\/revisions\/5131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5129"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}