{"id":5186,"date":"2022-01-19T11:15:12","date_gmt":"2022-01-19T10:15:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5186"},"modified":"2022-01-19T11:15:14","modified_gmt":"2022-01-19T10:15:14","slug":"agriculture-circulaire-organisation-dun-workshop-international-a-meknes","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5186","title":{"rendered":"Agriculture circulaire : organisation d\u2019un workshop international \u00e0 Mekn\u00e8s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/WhatsApp-Image-2022-01-12-at-10.23.11.jpg\" alt=\"\" class=\"wp-image-5187\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/WhatsApp-Image-2022-01-12-at-10.23.11.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/WhatsApp-Image-2022-01-12-at-10.23.11-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/WhatsApp-Image-2022-01-12-at-10.23.11-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/WhatsApp-Image-2022-01-12-at-10.23.11-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans un but de partager les exp\u00e9riences scientifiques sur l\u2019agro-\u00e9cologie face aux nouveaux enjeux de d\u00e9veloppement agricole durable et sur l\u2019agriculture circulaire, l\u2019\u00c9cole nationale d\u2019agriculture de Mekn\u00e8s a organis\u00e9, en partenariat avec le p\u00f4le de comp\u00e9titivit\u00e9 Agripole Innovation Mekn\u00e8s (Agrinova) et l\u2019Ambassade des Pays-Bas, un workshop international sous le th\u00e8me : \u00ab l\u2019agriculture circulaire et les innovations agro-\u00e9cologiques : Exp\u00e9riences d\u2019ici et d\u2019ailleurs \u00bb<\/p>\n\n\n\n<p>Pr\u00e9sid\u00e9 par Mohammed Sadiki, Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, ce workshop, marqu\u00e9 par la pr\u00e9sence du gouverneur de Mekn\u00e8s, de l\u2019Ambassadeur des Pays-Bas et des professionnels du secteur, a \u00e9t\u00e9 l\u2019occasion de capitaliser sur les pratiques, les success stories et les innovations, en vue d\u2019asseoir un centre national d\u2019agro-\u00e9cologie au sein de l\u2019\u00c9cole nationale d\u2019agriculture de Mekn\u00e8s, au service des chercheurs, \u00e9tudiants et agriculteurs.<\/p>\n\n\n\n<p>Lors de son allocution, Mohammed Sadiki a ainsi indiqu\u00e9 que l\u2019agriculture circulaire s\u2019annonce comme mod\u00e8le \u00e0 suivre en la qualifiant d\u2019instrument capable de faire \u00e9merger une agriculture marocaine \u00e0 triple performance environnementale, \u00e9conomique et sociale. Par ailleurs, la nouvelle strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030 vient renforcer ce mod\u00e8le, notamment au niveau du deuxi\u00e8me fondement relatif \u00e0 la p\u00e9rennit\u00e9 du d\u00e9veloppement agricole \u00e0 travers une agriculture r\u00e9siliente et \u00e9co-efficiente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans un but de partager les exp\u00e9riences scientifiques sur l\u2019agro-\u00e9cologie face aux nouveaux enjeux de d\u00e9veloppement agricole durable et sur l\u2019agriculture circulaire, l\u2019\u00c9cole nationale d\u2019agriculture de Mekn\u00e8s a organis\u00e9, en partenariat avec le p\u00f4le de comp\u00e9titivit\u00e9 Agripole Innovation Mekn\u00e8s (Agrinova) et l\u2019Ambassade des Pays-Bas, un workshop international sous le th\u00e8me : \u00ab l\u2019agriculture circulaire et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5186","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5186"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5186\/revisions"}],"predecessor-version":[{"id":5188,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5186\/revisions\/5188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5187"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}